Cocktail
Gypsy Eyes
Gypsy Eyes pairs gin, Aperol and citrus in a coupe rinsed with green Chartreuse. A tart, bittersweet cocktail strained into the glass without garnish.
Gypsy Eyes pairs gin, Aperol and citrus in a coupe rinsed with green Chartreuse. A tart, bittersweet cocktail strained into the glass without garnish.
Cédric’s mulled wine combines citrus, cinnamon and vanilla. A spiced syrup concentrates the flavours before the rest of the red wine is added and warmed.
The Champs-Élysées cocktail pairs cognac and green Chartreuse with lemon. Mix over ice, strain into a coupe and finish with a lemon twist.
A dry white rum daiquiri with tart lime balanced by simple syrup. Mix it with ice, strain into a coupe and finish with the lime garnish.