Cocktail
Dark rum mojito with Angostura
A dark rum mojito with Angostura, served over crushed ice. Mint muddled in simple syrup flavors this lime-forward version, finished with a mint sprig.
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Iced carajillo with Licor 43
This iced carajillo combines equal parts espresso and Licor 43, whose vanilla notes soften the coffee’s bitterness. Use espresso as cold as possible, to avoid melting the ice. Mix with ice and pour everything into an old fashioned glass, for example after a meal.
🥄 3 min.
🔥 0 min.
🍽️ 1 glass
Ingredients
Steps
❄️
The coffee must be as cold as possible, or the ice will melt.
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© 2026 Québec | Kévin St-Amand | ☁️
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