Mashed Potatoes

Name: Mashed Potatoes
Prep time: 5 min
Cook time: 15 min
Yield: 3 to 4 servings
Cuisine: French
Ingredients: 4 Potato, chopped; 2 Garlic clove, peeled; 30 g (2 tbsp) Butter; 60 g (4 tbsp) Milk

These garlic mashed potatoes start by cooking potato pieces with peeled garlic cloves. Once tender and drained, mash them with butter, then work in the milk. The recipe makes three to four servings to accompany roasts or stews.

🥄 5 min. 🔥 15 min. 🍽️ 3 to 4 servings

Ingredients

4 Potato, chopped

2 Garlic clove, peeled

30 g (2 tbsp) Butter

60 g (4 tbsp) Milk

Steps

Makes 3 to 4 servings.

Mash

In a pot of water, cook the with the until tender, about . Drain.

Using a masher, crush the potatoes and garlic with the .

Using an electric mixer, whip the mixture into a purée with the .

Generously salt and pepper.

Recommendations

5 min

Side dish

Asparagus Dressing

Lemon and wholegrain mustard dressing for asparagus. Mix this small batch in five minutes, ready to spoon over oven-cooked asparagus before serving.

15 min

Side Dish

Creamy Red Cabbage Salad

Crunchy red cabbage salad in a creamy relish dressing. Allow an hour in the refrigerator before serving this side dish with grilled food.

13 min

Side dish

Salted Croutons

Thin baguette slices toasted in the oven with olive oil and coarse salt. Make a crisp base for tomato bruschetta or serve alongside soups and salads.

5 min

Side

Creamy Vinaigrette

Creamy dressing with Dijon and wholegrain mustards, sweetened with honey or maple syrup. Cider vinegar, lemon and shallot complete this shake-in-a-jar recipe.

Search recipes