Mashed Potatoes

Name: Mashed Potatoes
Prep time: 5 min
Cook time: 15 min
Yield: 3 to 4 servings
Cuisine: French
Ingredients: 4 Potato, chopped; 2 Garlic clove, peeled; 30 g (2 tbsp) Butter; 60 g (4 tbsp) Milk

Mashed potatoes are a classic, comforting side dish loved for their velvety texture and rich flavor.

Made with tender potatoes, mild garlic, creamy butter, and a touch of milk, this simple recipe provides a perfect harmony of flavors and textures.

It's ideal for accompanying a variety of main dishes, from roasts to stews.

🥄 5 min. 🔥 15 min. 🍽️ 3 to 4 servings

Ingredients

Potato, chopped

Garlic clove, peeled

30 g (2 tbsp)

Butter

60 g (4 tbsp)

Milk

Steps

Makes 3 to 4 servings.

Mash

1. In a pot of water, cook the with the until tender, about 15 minutes. Drain.

2. Using a masher, crush the potatoes and garlic with the .

3. Using an electric mixer, whip the mixture into a purée with the .

4. Generously salt and pepper.