Tomato and basil bruschetta

Name: Tomato and basil bruschetta
Prep time: 10 min
Yield: 4 to 5 servings
Cuisine: Italian
Ingredients: 3 Fresh tomatoes, seeded, diced small; 1 Small French shallot, chopped; 1 Garlic clove, minced; 20 g Chopped basil; 1 tbsp Olive oil; 2 tsp Balsamic vinegar; Savory croutons

This tomato and basil bruschetta uses seeded, finely diced tomatoes with shallot and garlic. Olive oil and balsamic vinegar dress the uncooked topping. Serve with salted toasted bread for a contrast between fresh tomatoes and crisp bread.

🥄 10 min. 🔥 0 min. 🍽️ 4 to 5 servings

Ingredients

Bruschetta

3 Fresh tomatoes, seeded, diced small

1 Small French shallot, chopped

1 Garlic clove, minced

20 g Chopped basil

1 tbsp Olive oil

2 tsp Balsamic vinegar

Croutons

[Savory croutons]▶

Steps

Bruschetta

In a bowl, mix all the ingredients.

Croutons

Prepare .

Recommendations

18 min

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Marinate bocconcini in yogurt, lime and tandoori spices for a no-cook cheese appetizer. Allow at least one hour for the flavors to mingle before serving.