Bruschetta

Name: Bruschetta
Prep time: 10 min
Yield: 4 to 5 servings
Cuisine: Italian
Ingredients: 3 Fresh tomatoes, seeded, diced small; 1 Small French shallot, chopped; 1 Garlic clove, minced; 20 g Chopped basil; 1 tbsp Olive oil; 2 tsp Balsamic vinegar; Savory croutons

This recipe highlights the freshness of tomatoes paired with French shallots for a delicate and slightly sweet touch.

Chopped basil adds a burst of herbal freshness, while minced garlic enhances the flavors with a robust character.

Mixed with extra virgin olive oil and a hint of balsamic vinegar, this recipe perfectly balances acidity and sweetness.

🥄 10 min. 🔥 0 min. 🍽️ 4 to 5 servings

Ingredients

Bruschetta

Fresh tomatoes, seeded, diced small

Small French shallot, chopped

Garlic clove, minced

20 g

Chopped basil

1 tbsp

Olive oil

2 tsp

Balsamic vinegar

Croutons

[Savory croutons]▶

Steps

Bruschetta

1. In a bowl, mix all the ingredients.

Croutons

2. Prepare [savory croutons]▶.