Cheese Sticks

Name: Cheese Sticks
Prep time: 10 min
Cook time: 8 min
Yield: 250 g of cheese
Cuisine: Italian
Ingredients: 250 g Mozzarella, in sticks; ¾ c Breadcrumbs; 2 tsp Herbs de Provence; ½ tsp Salt; 2 Eggs, beaten; 1 tbsp Oil; 2 tbsp Flour

Made from simple ingredients, these sticks stand out due to their preparation method, ensuring a golden crust and gooey mozzarella center.

With a double coating in a mixture of beaten egg and seasoned breadcrumbs, each piece achieves optimal crunchiness.

A squeeze of lime juice can also be added while serving to enhance the flavors.

🥄 10 min. 🔥 8 min. 🍽️ 250 g of cheese

Cheese Sticks

Ingredients

Steps

Preparation

Shaping

Cooking