Cheese Sticks

Name: Cheese Sticks
Prep time: 10 min
Cook time: 8 min
Yield: 250 g of cheese
Cuisine: Italian
Ingredients: 250 g Mozzarella, in sticks; ¾ c Breadcrumbs; 2 tsp Herbs de Provence; ½ tsp Salt; 2 Eggs, beaten; 1 tbsp Oil; 2 tbsp Flour

Made from simple ingredients, these sticks stand out due to their preparation method, ensuring a golden crust and gooey mozzarella center.

With a double coating in a mixture of beaten egg and seasoned breadcrumbs, each piece achieves optimal crunchiness.

A squeeze of lime juice can also be added while serving to enhance the flavors.

🥄 10 min. 🔥 8 min. 🍽️ 250 g of cheese

Ingredients

250 g

Mozzarella, in sticks

¾ c

Breadcrumbs

2 tsp

Herbs de Provence

½ tsp

Salt

Eggs, beaten

1 tbsp

Oil

2 tbsp

Flour

Steps

Excellent with a [harissa mayonnaise]▶.

Preparation

1. Preheat the oven to 425°F.

2. Cut the into small sticks.

3. In a bowl, mix with and .

4. In another bowl, thoroughly mix with .

Shaping

5. Coat all sticks evenly with flour before dipping in egg.

6. Dip a stick into the egg first, then roll it in breadcrumbs.

7. Dip the stick again in the egg, roll it in breadcrumbs, and place it on a baking sheet lined with parchment paper.

Cooking

8. Bake for about 8 minutes, flipping halfway through.