Name: Baked mozzarella sticks
Prep time: 10 min
Cook time: 8 min
Yield: 250 g of cheese
Cuisine: Italian
Ingredients: 250 g Mozzarella, in sticks; ¾ c Breadcrumbs; 2 tsp Herbs de Provence; ½ tsp Salt; 2 Eggs, beaten; 1 tbsp Oil; Flour

🥄 10 min. 🔥 8 min. 🍽️ 250 g of cheese

Ingredients

250 g Mozzarella, in sticks

¾ c Breadcrumbs

2 tsp Herbs de Provence

½ tsp Salt

2 Eggs, beaten

1 tbsp Oil

Flour

Steps

Excellent with a [harissa mayonnaise]▶.

Preparation

Preheat the oven to 218.3 °C.

Cut the into small sticks.

In a bowl, mix with and .

In another bowl, thoroughly mix with .

Shaping

Coat all sticks evenly with flour before dipping in egg.

Dip a stick into the egg first, then roll it in breadcrumbs.

Dip the stick again in the egg, roll it in breadcrumbs, and place it on a baking sheet lined with parchment paper.

Cooking

Bake for about , flipping halfway through.

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Search recipes

Baked mozzarella sticks

Double coating, short bake

Ingredients

Steps

Preparation

Shaping

Cooking

Tomato and basil bruschetta

Balsamic Vinegar Reduction

Endive Bites with Apples

Tandoori Bocconcini