Endive Bites with Apples

Name: Endive Bites with Apples
Prep time: 10 min
Yield: 3 to 4 servings
Cuisine: French
Ingredients: 2 Endives, leaves separated; 1 c Pea shoots (or alfalfa), coarsely chopped; 1 Green apple, diced small; 2 tbsp Olive oil; 2 tbsp Apple cider vinegar; 2 tsp Maple syrup; 100 g Goat cheese, crumbled; Salt; Pepper

Served on crisp endive leaves, each bite is a delight for the eyes and palate.

The crunchy sweetness of green apples pairs beautifully with the creamy texture of crumbled goat cheese, while pea shoots add a touch of greenery and freshness.

The dish is enhanced by a delicate seasoning of olive oil, apple cider vinegar, and a hint of maple syrup for a lightly sweet note.

🥄 10 min. 🔥 0 min. 🍽️ 3 to 4 servings

Endive Bites with Apples

Ingredients

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