Served on crisp endive leaves, each bite is a delight for the eyes and palate.
The crunchy sweetness of green apples pairs beautifully with the creamy texture of crumbled goat cheese, while pea shoots add a touch of greenery and freshness.
The dish is enhanced by a delicate seasoning of olive oil, apple cider vinegar, and a hint of maple syrup for a lightly sweet note.
🥄 10 min.
🔥 0 min.
🍽️ 3 to 4 servings
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