Green Pepper Tuna Mousse

Name: Green Pepper Tuna Mousse
Prep time: 5 min
Yield: 3 servings
Cuisine: French
Ingredients: 2 cans (170 g) Plain tuna, crumbled; 80 g Philadelphia cheese; 2 tbsp Lemon juice; ½ tsp Salt; 2 tsp Green pepper in brine, rinsed, dried, and crushed

This green pepper tuna mousse is made with just five basic ingredients: crumbled plain tuna, Philadelphia cheese, a hint of lemon juice, a pinch of salt, and the aromatic touch of green pepper in brine.

Easy to prepare, this light and creamy recipe is perfect for serving with toasted bread, crackers, or raw vegetables.

🥄 5 min. 🔥 0 min. 🍽️ 3 servings

Ingredients

2 cans (170 g) Plain tuna, crumbled

80 g Philadelphia cheese

2 tbsp Lemon juice

½ tsp Salt

2 tsp Green pepper in brine, rinsed, dried, and crushed

Steps

Serves approximately 3 people.
The recipe can easily be doubled.

Mousse

1. Drain the by squeezing it with your hands, then crumble it into a bowl.

2. Add the , , and .

3. Blend using a mixer or a fork.

4. Add the to the mousse.