Simple recipes for minds that wander.

Tandoori Bocconcini

Name: Tandoori Bocconcini
Prep time: 5 min
Yield: 200 to 400 g
Cuisine: Indian
Ingredients: Juice of one lime; 2 tbsp Olive oil; 1 tbsp Plain yogurt; 1 tsp Ground cumin; 1 tsp Paprika; 1 tsp Ground coriander seeds; ¾ tsp Cayenne pepper; ¾ tsp Salt; ¼ tsp Ground ginger; 200–400 g Cocktail bocconcini

These tandoori bocconcini are fresh cheese bites marinated in yogurt, lime and olive oil. Cumin, paprika, coriander, ginger and cayenne make up the spice blend.

Allow time to marinate

Preparation takes just a few minutes with no cooking. Let the bocconcini marinate for at least an hour so the flavors can mingle. The marinade quantity suits 200 to 400 g of cheese.

🥄 5 min. 🔥 0 min. 🍽️ 200 to 400 g

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