Appetizer
Tomato and basil bruschetta
Fresh tomato and basil bruschetta with shallot and balsamic vinegar. Mix the topping without cooking and serve with crisp, salted bread slices.
Fresh tomato and basil bruschetta with shallot and balsamic vinegar. Mix the topping without cooking and serve with crisp, salted bread slices.
Fill crisp endive leaves with green apple and goat cheese, dressed with cider vinegar and maple syrup. Fresh appetizer bites assembled without cooking.
Marinate bocconcini in yogurt, lime and tandoori spices for a no-cook cheese appetizer. Allow at least one hour for the flavors to mingle before serving.
Maple cocktail sausages marinated for two hours before oven baking. A sweet, spicy sambal oelek sauce coats each bite-sized piece for sharing.