Balsamic Vinegar Reduction

Name: Balsamic Vinegar Reduction
Cook time: 10 min
Yield: ±120 ml
Cuisine: Italian
Ingredients: 175 ml Balsamic Vinegar; 1 tbsp Butter; 1 tbsp Maple Syrup; 1 tbsp Honey

A classic balsamic vinegar reduction enriched with butter and lightly sweetened with maple syrup or honey.

This smooth and aromatic sauce is perfect for grilled vegetables, roasted meats, or even desserts like strawberries or vanilla ice cream.

🥄 0 min. 🔥 10 min. 🍽️ ±120 ml

Ingredients

175 ml

Balsamic Vinegar

1 tbsp

Butter

1 tbsp

Maple Syrup

-or-

1 tbsp

Honey

Steps

1. Add all the ingredients to a saucepan.

2. Over medium heat, reduce until the mixture coats the back of a spoon, about 10 minutes.