Balsamic Vinegar Reduction

Name: Balsamic Vinegar Reduction
Cook time: 10 min
Yield: ±120 ml
Cuisine: Italian
Ingredients: 175 ml Balsamic Vinegar; 1 tbsp Butter; 1 tbsp Maple Syrup or 1 tbsp Honey

This balsamic vinegar reduction is enriched with butter and sweetened with your choice of maple syrup or honey. Cook over medium heat for about ten minutes, until it coats the back of a spoon. It makes about 120 ml for meat, vegetables, strawberries, vanilla ice cream or bocconcini and tomato skewers.

🥄 0 min. 🔥 10 min. 🍽️ ±120 ml

Ingredients

175 ml Balsamic Vinegar

1 tbsp Butter

1 tbsp Maple Syrup

-or-

1 tbsp Honey

Steps

Add all the ingredients to a saucepan.

Over medium heat, reduce until the mixture coats the back of a spoon, about .

Recommendations

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Search recipes

Balsamic Vinegar Reduction

Ingredients

Steps

Baked mozzarella sticks

Tomato and basil bruschetta

Mini Bocconcini & Tomato Skewers

Endive Bites with Apples