Creamy Red Curry Ramen

Name: Creamy Red Curry Ramen
Prep time: 20 min
Cook time: 20 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 3 Heads of broccoli, cut into small florets; 450 g Firm tofu, crumbled; 2 Garlic cloves, minced; 1 tbsp Fresh ginger, minced; 3 tbsp Red curry paste; 1 tbsp Tomato paste; 1 can (398 ml) Coconut milk; 1 Juice of one lime; 4 packs (±140 g each) Ramen noodles; 2 Green onions, sliced; Sesame seeds; 4 Medium-boiled egg

Al dente noodles are coated in a creamy coconut milk sauce, spiced with red curry paste and a touch of fresh ginger.

Golden tofu and roasted broccoli florets add perfect texture and a balance of flavors.

Each bowl is topped with a soft-boiled egg, crunchy green onions, and a sprinkle of sesame seeds for a complete delight.

🥄 20 min. 🔥 20 min. 🍽️ 4 servings

Steps

Vegetables

1. Roast the at 400°F until slightly crispy.

2. In a large non-stick pan over medium-high heat, sear the in a bit of oil for about 8 minutes, stirring regularly. Season with salt, then set aside on a plate.

3. In the same pan, sauté the and in a bit of oil for 1 minute, stirring.

4. Add the and . Cook for 1 minute while stirring.

Sauce

5. Pour in the , bring to a boil, then simmer for 4 minutes. Add and season with salt.

6. In a pot of salted boiling water, cook the ramen until al dente, about 2 to 3 minutes, then drain.

💧 Reserve 1+½ c of cooking water.

7. In the pan with the sauce, add the noodles, tofu, and broccoli. Mix well to coat everything. Add a bit of cooking water to loosen the sauce if needed.

Service

8. Divide the noodles into bowls. Top with and .

9. Serve immediately with a [medium-boiled egg]▶ halved.

Creamy Red Curry Ramen

Ingredients

Base

Noodles and Garnishes

Steps

Vegetables

Sauce

Service