Recipes for people who improvise without planning to.

Creamy Red Curry Ramen

Name: Creamy Red Curry Ramen
Prep time: 20 min
Cook time: 20 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 3 Heads of broccoli, cut into small florets; 450 g Firm tofu, crumbled; 2 Garlic cloves, minced; 1 tbsp Fresh ginger, minced; 3 tbsp Red curry paste; 1 tbsp Tomato paste; 1 can (398 ml) Coconut milk; 1 Juice of one lime; 4 packs (±140 g each) Ramen noodles; 2 Green onions, sliced; Sesame seeds; 4 Medium-boiled egg

This creamy red curry ramen pairs browned crumbled tofu and roasted broccoli with a coconut milk, ginger and lime sauce. Toss the noodles in the sauce in the pan.

Reserve water to loosen the sauce

A little noodle cooking water adjusts the consistency if needed. Green onions and sesame seeds finish the dish, with a halved medium-boiled egg for each serving.

🥄 20 min. 🔥 20 min. 🍽️ 4 servings

Recommendations

15 min

Main course

Ramen Cheapette with egg and cheese

Ramen Cheapette cooks in chicken broth with cheese and butter. An egg added off the heat and your choice of vegetables complete this single-serving bowl.

70 min

Main dish

Chicken curry ramen with coconut milk

Chicken ramen in coconut milk broth flavored with homemade curry paste. Medium-boiled eggs, bok choy and crunchy vegetables finish two generous bowls.

60 min

Main course

Thai Mushroom and Tofu Soup

Thai mushroom and tofu soup with shiitakes in a coconut milk and chicken broth base. Ginger, red curry and lime bring warmth and brightness to each bowl.

40 min

Main Course

Beef and rice noodle pho soup

Beef pho soup with thinly sliced meat and rice noodles. Chicken broth is infused with ginger, star anise and cloves, ready for fresh herbs and lime.

Creamy Red Curry Ramen

Reserve water to loosen the sauce

Ingredients

Base

Noodles and Garnishes

Steps

Vegetables

Sauce

Service