Side Dish
Hard-Boiled Egg
A hard-boiled egg cooked for twelve minutes in already boiling water, then placed in ice water. A simple method for a firm white and yolk.
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Six-minute medium-boiled egg
This medium-boiled egg aims for a set white and a creamy yolk with six minutes in already boiling water. Pierce the wider end of the shell before cooking, then transfer the cooked egg to ice water. Serve with a salad or as part of breakfast.
🥄 1 min.
🔥 6 min.
🍽️ 1 egg
Ingredients
Steps
Recommendations
Side Dish
Soft-Boiled Egg
A three-minute soft-boiled egg started in boiling water, then cooled in an ice bath. A short cooking time keeps the yolk runny for breakfast.
Side Dish
Poached Egg
Poach an egg for three minutes in barely simmering water with white vinegar. Slide it gently from a small bowl to help it keep its shape.
Breakfast
Maryse’s oven-baked omelette
Maryse’s oven-baked omelette layers grated cheese, meat and shallot in a glass dish. Eggs whisked thoroughly with milk make a foamy mixture to pour on top.
© 2026 Québec | Kévin St-Amand | ☁️
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