Soft-Boiled Egg

Name: Soft-Boiled Egg
Prep time: 1 min
Cook time: 3 min
Yield: 1 egg
Cuisine: French
Ingredients: 1 Egg

This soft-boiled egg is lowered into already boiling water for three minutes, then transferred to ice water. Gently pierce the wider end of the shell before cooking. Enjoy the runny yolk at breakfast or as a snack.

🥄 1 min. 🔥 3 min. 🍽️ 1 egg

Ingredients

1 Egg

Steps

Using a small needle, carefully pierce a small hole in the wider base of the .

Place the in already boiling water and cook it for .

Place the egg in a bowl of ice water.

Recommendations

13 min

Side Dish

Hard-Boiled Egg

A hard-boiled egg cooked for twelve minutes in already boiling water, then placed in ice water. A simple method for a firm white and yolk.

7 min

Side dish

Six-minute medium-boiled egg

A six-minute egg started in boiling water and cooled in an ice bath. This medium-boiled egg aims for a set white and creamy yolk to serve with a salad.