Soft-Boiled Egg

Name: Soft-Boiled Egg
Prep time: 1 min
Cook time: 3 min
Yield: 1 egg
Cuisine: French
Ingredients: 1 Egg

Perfect for a refined breakfast or a quick snack, this recipe highlights precise cooking to achieve a runny yolk surrounded by a perfectly set white.

🥄 1 min. 🔥 3 min. 🍽️ 1 egg

Ingredients

1 Egg

1. Using a small needle, carefully pierce a small hole in the wider base of the egg.

2. Place the egg in already boiling water and cook it for 3 minutes.

3. Place the egg in a bowl of ice water.