Side dish
Six-minute medium-boiled egg
A six-minute egg started in boiling water and cooled in an ice bath. This medium-boiled egg aims for a set white and creamy yolk to serve with a salad.
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Hard-Boiled Egg
Cook this hard-boiled egg for twelve minutes in already boiling water, then transfer it to an ice bath. Before cooking, gently pierce the wider end of the shell with a needle. Both the white and yolk are firm.
🥄 1 min.
🔥 12 min.
🍽️ 1 egg
Ingredients
Steps
Recommendations
Side Dish
Soft-Boiled Egg
A three-minute soft-boiled egg started in boiling water, then cooled in an ice bath. A short cooking time keeps the yolk runny for breakfast.
Side Dish
Poached Egg
Poach an egg for three minutes in barely simmering water with white vinegar. Slide it gently from a small bowl to help it keep its shape.
Side Dish
Cooking brown, red and green lentils
Cook brown, red or green lentils starting in cold water. Onion, carrot and herbs add flavour to this side dish or base for other meals.
© 2026 Québec | Kévin St-Amand | ☁️
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