Hard-Boiled Egg

Name: Hard-Boiled Egg
Prep time: 1 min
Cook time: 12 min
Yield: 1 egg
Cuisine: French
Ingredients: 1 Egg

With precise cooking and tips for a perfectly smooth texture, you'll achieve a firm, delicate white enveloping a flavorful and rich yolk.

🥄 1 min. 🔥 12 min. 🍽️ 1 egg

Ingredients

Egg

1. Using a small needle, gently pierce a small hole at the wider base of the egg.

2. Place the egg in already boiling water and cook for 12 minutes.

3. Place the egg in a bowl of ice water.