Poached Egg

Name: Poached Egg
Prep time: 2 min
Cook time: 3 min
Yield: 1 egg
Cuisine: French
Ingredients: 1 Egg; 1 tbsp White vinegar

Learn to prepare a perfect poached egg with this simple and quick recipe.

An essential technique to achieve a tender white and runny yolk, ideal for complementing your dishes or breakfasts.

With just two ingredients, create a culinary classic in minutes.

🥄 2 min. 🔥 3 min. 🍽️ 1 egg

Ingredients

1 Egg

1 tbsp White vinegar

Steps

1. Add the to a pot of barely simmering water.

2. Place the egg in a small, round bowl.

3. Gently slide the egg into the water and cook it for 3 minutes.