Poached Egg

Name: Poached Egg
Prep time: 2 min
Cook time: 3 min
Yield: 1 egg
Cuisine: French
Ingredients: 1 tbsp White vinegar; 1 Egg

This poached egg cooks out of its shell in barely simmering water with a tablespoon of white vinegar. Crack the egg into a small round bowl before gently sliding it into the water. Allow three minutes for a tender white around a runny yolk, to serve at breakfast or with a meal.

🥄 2 min. 🔥 3 min. 🍽️ 1 egg

Ingredients

1 tbsp White vinegar

1 Egg

Steps

Add the to a pot of barely simmering water.

Place the in a small, round bowl.

Gently slide the into the water and cook it for .

Recommendations

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