Breakfast
Thin Crepes
Thin vanilla crepes cooked in a buttered pan and served with berries and maple syrup. Gradually mix in the milk for a smooth batter that makes ten crepes.
Search recipes
Back to recipes
Maryse’s oven-baked omelette
Maryse’s baked omelette is assembled in a glass dish with cheese on the bottom, then meat and shallot. Eggs whisked thoroughly with milk are poured over the filling.
Bake in the serving dish
The omelette bakes for about 35 minutes. Finish with Parmesan, basil or cilantro according to your chosen garnish. The recipe makes four servings.
🥄 10 min.
🔥 35 min.
🍽️ 4 servings
Ingredients
Toppings
Steps
Recommendations
Breakfast
Pancakes
Vanilla pancakes for two, made with a whisked egg mixture and rested batter. Flip when bubbles appear in the center or the edges begin to set.
Side Dish
Soft-Boiled Egg
A three-minute soft-boiled egg started in boiling water, then cooled in an ice bath. A short cooking time keeps the yolk runny for breakfast.
Side Dish
Hard-Boiled Egg
A hard-boiled egg cooked for twelve minutes in already boiling water, then placed in ice water. A simple method for a firm white and yolk.
© 2026 Québec | Kévin St-Amand | ☁️
|