Maryse's Omelette

Name: Maryse's Omelette
Prep time: 10 min
Cook time: 35 min
Yield: 4 servings
Cuisine: French
Ingredients: ½ c Cheese, grated; Ground meat; 1 Shallot, minced; 4 Eggs; 85 g (⅓ c) Milk; ½ tsp Salt; Pepper; Cilantro, chopped; Parmigiano-Reggiano; Basil, chiffonade

A delicious and easy-to-make omelette, perfect for any meal.

This recipe combines eggs, cheese, ground meat, shallot, and milk, all baked for a light and fluffy texture.

Add a fresh touch with basil, cilantro, or parmesan as garnish.

🥄 10 min. 🔥 35 min. 🍽️ 4 servings

Steps

1. Preheat the oven to 375°F.

2. Place the at the bottom of a baking dish.

3. Add the ground , , and/or other ingredients on top of the cheese.

4. Whisk the , , , and in a bowl until foamy.

5. Pour the egg mixture into the baking dish.

6. Bake for about 35 minutes.

7. Top with , , , or other garnish.

Maryse's Omelette

Ingredients

Toppings

Steps