Name: Pancakes
Prep time: 10 min
Cook time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 150 g (1 c) Flour; 1 tsp Baking powder; 1 Egg; 25 g Sugar; ½ tsp Vanilla extract; 215 ml Milk

🥄 10 min. 🔥 15 min. 🍽️ 2 servings

Ingredients

Dry ingredients

150 g (1 c) Flour

1 tsp Baking powder

Wet ingredients

1 Egg

25 g Sugar

½ tsp Vanilla extract

215 ml Milk

Steps

For about 2 people.

Pancakes

In a large bowl, mix the and . Set aside.

In another bowl, whisk the , , and for with an electric mixer.

On low speed, add (110 ml) then incorporate the dry ingredients.

Add the remaining milk and mix until the batter is smooth. Let the batter rest for at room temperature.

Cooking

Heat a non-stick pan over low/medium heat and brush with a bit of butter.

For each pancake, pour about 75 ml (⅓ c) of batter into the center of the pan and spread slightly.

Cook each pancake for on each side. Flip when bubbles appear in the center or edges begin to cook.

Recommendations

25 min

Breakfast

Thin Crepes

Thin vanilla crepes cooked in a buttered pan and served with berries and maple syrup. Gradually mix in the milk for a smooth batter that makes ten crepes.

45 min

Breakfast

Maryse’s oven-baked omelette

Maryse’s oven-baked omelette layers grated cheese, meat and shallot in a glass dish. Eggs whisked thoroughly with milk make a foamy mixture to pour on top.