Pancakes

Name: Pancakes
Prep time: 10 min
Cook time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 150 g (1 c) Flour; 1 tsp Baking powder; 1 Egg; 25 g Sugar; ½ tsp Vanilla extract; 215 ml Milk

Prepare delicious homemade pancakes with ease using this recipe perfect for about two people.

With basic ingredients like flour, milk, egg, sugar, and a touch of vanilla, you can make fluffy, golden pancakes.

Pair them with maple syrup, fresh fruits, or chocolate for a personalized and flavorful touch.

🥄 10 min. 🔥 15 min. 🍽️ 2 servings

Ingredients

Dry ingredients

150 g (1 c)

Flour

1 tsp

Baking powder

Wet ingredients

Egg

25 g

Sugar

½ tsp

Vanilla extract

215 ml

Milk

Steps

For about 2 people.

Pancakes

1. In a large bowl, mix the and . Set aside.

2. In another bowl, whisk the , , and for 5 minutes with an electric mixer.

3. On low speed, add (110 ml) then incorporate the dry ingredients.

4. Add the remaining milk and mix until the batter is smooth. Let the batter rest for 10 minutes at room temperature.

Cooking

5. Heat a non-stick pan over low/medium heat and brush with a bit of butter.

6. For each pancake, pour about 75 ml (⅓ c) of batter into the center of the pan and spread slightly.

7. Cook each pancake for 1 to 2 minutes on each side. Flip when bubbles appear in the center or edges begin to cook.