Thin Crepes

Name: Thin Crepes
Prep time: 10 min
Cook time: 15 min
Yield: 10 crepes
Cuisine: French
Ingredients: 75 g (½ c) All-purpose flour; 1 tbsp Sugar; 1 pinch Salt; 1 Egg; 187.5 ml (¾ c) Milk; ¼ tsp Vanilla extract; ½ tbsp Butter, melted

This simple and quick recipe combines basic ingredients for a delicious result.

Made with flour, milk, an egg, vanilla extract, and a touch of melted butter, these crepes can be served with various toppings.

Pair them with fresh fruits and a drizzle of maple syrup for an irresistible sweet touch.

🥄 10 min. 🔥 15 min. 🍽️ 10 crepes

Thin Crepes

Ingredients

Steps

Preparation

Cooking