Thin Crepes

Name: Thin Crepes
Prep time: 10 min
Cook time: 15 min
Yield: 10 crepes
Cuisine: French
Ingredients: 75 g (½ c) All-purpose flour; 1 tbsp Sugar; 1 pinch Salt; 1 Egg; 187.5 ml (¾ c) Milk; ¼ tsp Vanilla extract; ½ tbsp Butter, melted

This simple and quick recipe combines basic ingredients for a delicious result.

Made with flour, milk, an egg, vanilla extract, and a touch of melted butter, these crepes can be served with various toppings.

Pair them with fresh fruits and a drizzle of maple syrup for an irresistible sweet touch.

🥄 10 min. 🔥 15 min. 🍽️ 10 crepes

Ingredients

75 g (½ c)

All-purpose flour

1 tbsp

Sugar

1 pinch

Salt

Egg

187.5 ml (¾ c)

Milk

¼ tsp

Vanilla extract

½ tbsp

Butter, melted

Steps

Preparation

1. In a bowl, mix , , and .

2. Add the , , and , then whisk until smooth.

3. Gradually add the remaining while stirring.

Cooking

4. In a non-stick pan over medium heat, melt some butter.

5. Pour about 45 ml (3 tbsp) of batter into the center of the pan. When the edges lift easily and start to brown, flip the crepe with a spatula.

6. Cook for another 10 seconds, then remove from the pan.

7. Top with fresh fruits and maple syrup.