Breakfast
Maryse’s oven-baked omelette
Maryse’s oven-baked omelette layers grated cheese, meat and shallot in a glass dish. Eggs whisked thoroughly with milk make a foamy mixture to pour on top.
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Thin Crepes
These thin vanilla crepes use a lightly sweetened milk and egg batter. Adding the milk gradually helps make the batter smooth.
A thin layer in the pan
Pour a small amount of batter into the buttered pan. Flip when the edge lifts easily and starts to brown, then finish cooking briefly. Serve the ten crepes with berries and maple syrup.
🥄 10 min.
🔥 15 min.
🍽️ 10 crepes
Ingredients
Steps
Preparation
Cooking
Recommendations
Breakfast
Pancakes
Vanilla pancakes for two, made with a whisked egg mixture and rested batter. Flip when bubbles appear in the center or the edges begin to set.
Side Dish
Soft-Boiled Egg
A three-minute soft-boiled egg started in boiling water, then cooled in an ice bath. A short cooking time keeps the yolk runny for breakfast.
Side Dish
Hard-Boiled Egg
A hard-boiled egg cooked for twelve minutes in already boiling water, then placed in ice water. A simple method for a firm white and yolk.
© 2026 Québec | Kévin St-Amand | ☁️
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