🍲 🍹 🥢

Salmon Tartare

Name: Salmon Tartare
Prep time: 20 min
Yield: 3 servings
Cuisine: French
Ingredients: 675 g (max) Fresh salmon (±225 g / head); ½ French shallot, chopped; 2 tbsp White wine vinegar; 1 tbsp Water; 3 tbsp Olive oil; 1+½ tbsp Lemon juice; 1 tbsp Dijon mustard; 1 tsp Tabasco sauce; 2 tbsp Chives, chopped; 1 tbsp Flat-leaf parsley, chopped; 1 tbsp Capers, chopped; Salted croutons

Fresh salmon, diced into small cubes for a tender texture, is combined with finely chopped shallots macerated in white wine vinegar and water, adding a tangy touch.

The dressing, made from olive oil, lemon juice, Dijon mustard, and Tabasco sauce, provides a balanced, mildly spiced flavor.

Fresh herbs like chives and flat-leaf parsley enhance the dish, while capers bring a salty, tangy note.

Served with crunchy croutons, this tartare is perfect as a refined appetizer or a light meal.

🥄 20 min. 🔥 0 min. 🍽️ 3 servings

Steps

Croutons

1. Prepare [salted croutons]▶.

Tartare

2. In a small bowl, mix the , , and . Let macerate for 5 minutes, then drain.

3. In a medium bowl, mix all the dressing ingredients, then add the shallots.

4. On a cutting board, cut the into small cubes.

5. Add only the necessary amount of dressing to the salmon, to taste.

6. Season generously with salt and pepper.

Salmon Tartare

Ingredients

Salmon

Shallots

Dressing

Croutons

Steps

Croutons

Tartare