Recipes for people who read step 4 before step 2.

Salmon Tartare

Name: Salmon Tartare
Prep time: 20 min
Yield: 3 servings
Cuisine: French
Ingredients: Salted croutons; ½ French shallot, chopped; 2 tbsp White wine vinegar; 1 tbsp Water; 3 tbsp Olive oil; 1+½ tbsp Lemon juice; 1 tbsp Dijon mustard; 1 tsp Tabasco sauce; 2 tbsp Chives, chopped; 1 tbsp Flat-leaf parsley, chopped; 1 tbsp Capers, chopped; 675 g Fresh salmon (±225 g / head)

This fresh salmon tartare uses diced fish seasoned with wholegrain mustard, lemon, capers and Tabasco. Chives and parsley complete the olive oil dressing.

Soak the shallot, then dress the salmon

Soak the shallot for five minutes in white wine vinegar and water, then drain before adding it to the dressing. Fold only as much dressing as needed into the salmon. Serve with croutons.

🥄 20 min. 🔥 0 min. 🍽️ 3 servings

Recommendations

20 min

Main course

Beef Tartare

Hand-cut beef tartare with two mustards, capers and pickles. Add the egg yolk and sambal oelek dressing gradually to coat the diced beef to your taste.