Shakshouka is a comforting, colorful, and flavorful stew.
This version combines the sweetness of tomatoes with the intensity of spices like paprika, turmeric, and cumin, enriched with lentils for a nutritious and satisfying touch.
The eggs delicately poached in the sauce provide a creamy texture, while the feta adds a salty and creamy note.
A garnish of fresh parsley completes the dish with a touch of freshness.
Perfect for a convivial brunch or a light dinner.
🥄 15 min.
🔥 30 min.
🍽️ 5 servings
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