Shakshouka

Name: Shakshouka
Prep time: 15 min
Cook time: 30 min
Yield: 5 servings
Cuisine: Mediterranean
Ingredients: 150 g Lentils; 1 Onion, chopped; 3 Garlic cloves, minced; 180 ml (¾ c) Chicken broth; 1 can (796 ml) High-quality diced tomatoes; 5 Eggs; ½ c Crumbled feta; 1+½ tsp Sweet paprika; 1+½ tsp Turmeric; ¾ tsp Cumin; 1 tsp Chili flakes; 2 tbsp Chopped flat-leaf parsley

Shakshouka is a comforting, colorful, and flavorful stew.

This version combines the sweetness of tomatoes with the intensity of spices like paprika, turmeric, and cumin, enriched with lentils for a nutritious and satisfying touch.

The eggs delicately poached in the sauce provide a creamy texture, while the feta adds a salty and creamy note.

A garnish of fresh parsley completes the dish with a touch of freshness.

Perfect for a convivial brunch or a light dinner.

🥄 15 min. 🔥 30 min. 🍽️ 5 servings

Shakshouka

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