Main dish
Pork Dumplings
Pork dumplings with rehydrated mushrooms and ginger, poached then pan-fried. Serve the tender, browned dumplings with a soy or peanut dipping sauce.
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Beef Dumplings
These beef dumplings have a shallot, ginger and sesame oil filling. They are poached first, drained, then pan-fried to combine a tender wrapper with a crisp surface.
Shaping and serving
This batch makes about fifty dumplings. Keep them under a damp towel as you shape them so they do not dry out. You can also freeze them before cooking. Serve with peanut sauce or soy dipping sauce.
🥄 30 min.
🔥 10 min.
🍽️ ±50 dumplings
Ingredients
Dumplings
Sauces
Steps
Stuffing
🏜️
Use a damp towel to cover the dumplings to prevent drying.
Freeze at this stage if desired.
Cooking
🧱
Do not overcrowd the pan when frying, as it will make turning impossible.
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Chicken curry ramen with coconut milk
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