Beef Dumplings

Name: Beef Dumplings
Prep time: 30 min
Cook time: 10 min
Yield: ±50 dumplings
Cuisine: Asian
Ingredients: 450 g Lean ground beef; 8 Shallots, chopped; 1 tbsp Ginger, minced; 2 tbsp Sesame oil; 1 tsp Salt; Peanut Sauce; Soy Dumpling Sauce

The filling, made of lean ground beef, fresh shallots, aromatic ginger, and sesame oil, offers a balanced and delicate combination.

These dumplings can be poached for a tender texture or pan-fried for an irresistible crunch.

Served with homemade sauces like peanut sauce or soy dumpling sauce, these bites are perfect for a friendly meal or a gourmet snack.

Prepare them in advance and freeze for instant enjoyment anytime.

🥄 30 min. 🔥 10 min. 🍽️ ±50 dumplings

Ingredients

Dumplings

450 g

Lean ground beef

Shallots, chopped

1 tbsp

Ginger, minced

2 tbsp

Sesame oil

1 tsp

Salt

Sauces

[Peanut Sauce]▶

[Soy Dumpling Sauce]▶

Steps

Stuffing

1. In a large bowl, combine all dumpling ingredients.

2. Shape the dumplings.

🏜️ Use a damp towel to cover the dumplings to prevent drying.

3. Freeze if desired.

Cooking

4. In a pot of salted boiling water, cook a few dumplings at a time until al dente, about 2–3 minutes. (A bit longer if frozen.)

5. Drain and set aside on an oiled tray.

🧱 Do not overcrowd the pan when frying, as it will make turning impossible.

6. Pan-fry half the dumplings at a time in oil on both sides.