Back to recipes
‹
Beef Dumplings
Share
Beef Dumplings
The filling, made of lean ground beef, fresh shallots, aromatic ginger, and sesame oil, offers a balanced and delicate combination.
These dumplings can be poached for a tender texture or pan-fried for an irresistible crunch.
Served with homemade sauces like peanut sauce or soy dumpling sauce, these bites are perfect for a friendly meal or a gourmet snack.
Prepare them in advance and freeze for instant enjoyment anytime.
These dumplings can be poached for a tender texture or pan-fried for an irresistible crunch.
Served with homemade sauces like peanut sauce or soy dumpling sauce, these bites are perfect for a friendly meal or a gourmet snack.
Prepare them in advance and freeze for instant enjoyment anytime.
🥄 30 min.
🔥 10 min.
🍽️ ±50 dumplings
Ingredients
Dumplings
Sauces
Steps
Stuffing
🏜️
Use a damp towel to cover the dumplings to prevent drying.
Cooking
🧱
Do not overcrowd the pan when frying, as it will make turning impossible.
