Peanut Sauce

Name: Peanut Sauce
Prep time: 5 min
Cook time: 5 min
Yield: 250 ml
Cuisine: Asian
Ingredients: ½ c Chicken broth; 125 g (½ c) Crunchy peanut butter; 1 tbsp Soy sauce; 1 tbsp Honey; ½ tbsp Sesame oil; 1 pinch Cayenne pepper

This peanut sauce is both creamy and rich in flavor, perfect for enhancing your dishes.

Made with chicken broth, crunchy peanut butter, soy sauce, honey, sesame oil, and a touch of cayenne pepper, it offers a delicate balance of sweetness, saltiness, and heat.

It pairs wonderfully with Asian dishes, steamed vegetables, skewers, or stir-fried noodles.

🥄 5 min. 🔥 5 min. 🍽️ 250 ml

Ingredients

½ c Chicken broth

125 g (½ c) Crunchy peanut butter

1 tbsp Soy sauce

1 tbsp Honey

½ tbsp Sesame oil

1 pinch Cayenne pepper

Steps

1. In a small saucepan, bring all the ingredients to a boil while whisking.

2. Let simmer for 2 minutes or until the sauce thickens.