Pepper Sauce

Name: Pepper Sauce
Prep time: 5 min
Cook time: 25 min
Yield: 4 to 5 servings
Cuisine: French
Ingredients: 20 g (4 tsp) Butter; 1 Green onion, chopped; 1 pinch Salt; 100 ml Cognac; 150 ml Beef broth; 100 ml 15% Cooking cream; 15 g 5-berry pepper, crushed; 1 tsp Cornstarch, diluted

Pepper sauce is a creamy and flavorful preparation that perfectly complements red meats like flank steak.

It stands out for its aromatic richness, derived from crushed pepper and a touch of cognac, reduced with beef broth and softened by light cream.

🥄 5 min. 🔥 25 min. 🍽️ 4 to 5 servings

Pepper Sauce

Ingredients

Steps

Sauce