Name: Pepper Sauce
Prep time: 5 min
Cook time: 25 min
Yield: 4 to 5 servings
Cuisine: French
Ingredients: 20 g (4 tsp) Butter; 1 Green onion, chopped; 1 pinch Salt; 100 ml Cognac; 150 ml Beef broth; 100 ml 15% Cooking cream; 15 g 5-berry pepper, crushed; 1 tsp Cornstarch, diluted

🥄 5 min. 🔥 25 min. 🍽️ 4 to 5 servings

Ingredients

20 g (4 tsp) Butter

1 Green onion, chopped

1 pinch Salt

100 ml Cognac

150 ml Beef broth

100 ml 15% Cooking cream

15 g 5-berry pepper, crushed

1 tsp Cornstarch, diluted

Steps

The sauce can be frozen.
Excellent with [flank steak]▶.

Sauce

Melt the in a saucepan, then, when it starts to sizzle, add the and , cook for over medium/low heat.

Deglaze with , then add the and reduce by about half over high heat, approximately .

Add the and , cook for .

Add the diluted and cook for about , or until the sauce coats the back of a spoon.

Recommendations

5 min

Side Dish

Lemon Butter

Mix lemon butter with zest, parsley and Dijon mustard, with no cooking required. A two-serving accompaniment for flank steak, seafood or grilled vegetables.

5 min

Condiment

Honey Mustard

Homemade honey mustard with yellow and Dijon mustard for a sweet, tangy sauce. Add a little water to adjust its consistency for grilled food or sandwiches.