Pepper Sauce

Name: Pepper Sauce
Prep time: 5 min
Cook time: 25 min
Yield: 4 to 5 servings
Cuisine: French
Ingredients: 20 g (4 tsp) Butter; 1 Green onion, chopped; 1 pinch Salt; 100 ml Cognac; 150 ml Beef broth; 100 ml 15% Cooking cream; 15 g 5-berry pepper, crushed; 1 tsp Cornstarch, diluted

Pepper sauce is a creamy and flavorful preparation that perfectly complements red meats like flank steak.

It stands out for its aromatic richness, derived from crushed pepper and a touch of cognac, reduced with beef broth and softened by light cream.

🥄 5 min. 🔥 25 min. 🍽️ 4 to 5 servings

Ingredients

20 g (4 tsp)

Butter

Green onion, chopped

1 pinch

Salt

100 ml

Cognac

150 ml

Beef broth

100 ml

15% Cooking cream

15 g

5-berry pepper, crushed

1 tsp

Cornstarch, diluted

Steps

The sauce can be frozen.
Excellent with [flank steak]▶.

Sauce

1. Melt the in a saucepan, then, when it starts to sizzle, add the and , cook for 5 minutes over medium/low heat.

2. Deglaze with , then add the and reduce by about half over high heat, approximately 15 minutes.

3. Add the and , cook for 3 minutes.

4. Add the diluted and cook for about 2 minutes, or until the sauce coats the back of a spoon.