Lemon Butter

Name: Lemon Butter
Prep time: 5 min
Yield: 2 servings
Cuisine: French
Ingredients: 1 tbsp Chopped parsley; 3 tbsp Butter; ½ tsp Lemon zest; 2 tsp Dijon mustard

This lemon butter gets its citrus flavor from lemon zest, paired with chopped parsley and Dijon mustard. Simply mix the ingredients in a bowl without cooking to make two servings. Serve with flank steak, seafood or grilled vegetables.

🥄 5 min. 🔥 0 min. 🍽️ 2 servings

Ingredients

1 tbsp Chopped parsley

3 tbsp Butter

½ tsp Lemon zest

2 tsp Dijon mustard

Steps

Butter

In a small bowl, mix all the ingredients.

Recommendations

30 min

Sauce

Pepper Sauce

Five-peppercorn and cognac sauce to serve with flank steak. Reduce the beef broth before adding cream, then thicken the sauce with cornstarch.

5 min

Condiment

Honey Mustard

Homemade honey mustard with yellow and Dijon mustard for a sweet, tangy sauce. Add a little water to adjust its consistency for grilled food or sandwiches.

5 min

Dressing

Ranch Dressing

Homemade ranch dressing with Greek yogurt, mayonnaise and sour cream. Dried dill, chives and parsley flavour this creamy dressing with no cooking needed.

3 min