Sauce
Peanut Sauce
Crunchy peanut sauce with honey and sesame, made with chicken broth. A brief simmer thickens it for dumplings, skewers or noodles.
Crunchy peanut sauce with honey and sesame, made with chicken broth. A brief simmer thickens it for dumplings, skewers or noodles.
Homemade honey mustard with yellow and Dijon mustard for a sweet, tangy sauce. Add a little water to adjust its consistency for grilled food or sandwiches.
Homemade ranch dressing with Greek yogurt, mayonnaise and sour cream. Dried dill, chives and parsley flavour this creamy dressing with no cooking needed.
Five-peppercorn and cognac sauce to serve with flank steak. Reduce the beef broth before adding cream, then thicken the sauce with cornstarch.