Pork Dumplings

Name: Pork Dumplings
Prep time: 30 min
Cook time: 10 min
Yield: ±50 dumplings
Cuisine: Asian
Ingredients: 450 g Ground pork, lean; ±40 g Mushrooms, rehydrated and chopped; 2 Scallions, chopped; 2 tbsp Fresh ginger, chopped; 2 Garlic cloves, chopped; 2 tbsp Soy sauce; 1 tsp Sesame oil; Peanut Sauce; Dumpling Sauce (Soy)

These little dumplings are enriched with rehydrated dried mushrooms, providing a tender texture and a deep umami flavor.

Carefully prepared, they are shaped into perfect small bites ready for steaming, boiling, or frying.

Served with a creamy peanut sauce or tangy soy sauce, they become irresistible.

🥄 30 min. 🔥 10 min. 🍽️ ±50 dumplings

Ingredients

Dumplings

450 g Ground pork, lean

±40 g Mushrooms, rehydrated and chopped

2 Scallions, chopped

2 tbsp Fresh ginger, chopped

2 Garlic cloves, chopped

2 tbsp Soy sauce

1 tsp Sesame oil

Sauces

[Peanut Sauce]▶

[Dumpling Sauce (Soy)]▶

Steps

Stuffing

1. In a large bowl, combine all the dumpling ingredients.

2. Shape the dumplings.

🏜️ Use a damp towel to cover the dumplings so they don't dry out.

3. Freeze if desired.

Cooking

4. In a pot of salted boiling water, cook a few dumplings at a time until al dente, about 2 to 3 minutes. (Slightly longer if frozen.)

5. Drain and set aside on an oiled tray.

🧱 Do not overcrowd the pan with dumplings, as it will make flipping them impossible.

6. Brown half the dumplings at a time in oil, on each side.