Name: Pork Dumplings
Prep time: 30 min
Cook time: 10 min
Yield: ±50 dumplings
Cuisine: Asian
Ingredients: 450 g Ground pork, lean; ±40 g Mushrooms, rehydrated and chopped; 2 Scallions, chopped; 2 tbsp Fresh ginger, chopped; 2 Garlic cloves, chopped; 2 tbsp Soy sauce; 1 tsp Sesame oil; Peanut Sauce; Dumpling Sauce (Soy)

🥄 30 min. 🔥 10 min. 🍽️ ±50 dumplings

Ingredients

Dumplings

450 g Ground pork, lean

±40 g Mushrooms, rehydrated and chopped

2 Scallions, chopped

2 tbsp Fresh ginger, chopped

2 Garlic cloves, chopped

2 tbsp Soy sauce

1 tsp Sesame oil

Sauces

[Peanut Sauce]▶

[Dumpling Sauce (Soy)]▶

Steps

Stuffing

In a large bowl, combine all the dumpling ingredients.

Shape the dumplings.

🏜️ Use a damp towel to cover the dumplings so they don't dry out.

❄ ❅ ❆ ❄ ❅ ❆ ❄ ❅ ❆ ❄ ❅ ❆ ❄ ❅ ❆ ❄ ❅ ❆ ❄ ❅ ❆ ❄ ❅ ❆ ❄ ❅ ❆ ❄ Freeze at this stage if desired.

Cooking

In a pot of salted boiling water, cook a few dumplings at a time until al dente, about . (Slightly longer if frozen.)

Drain and set aside on an oiled tray.

🧱 Do not overcrowd the pan with dumplings, as it will make flipping them impossible.

Brown half the dumplings at a time in oil, on each side.

Recommendations

40 min

Main course

Beef Dumplings

Beef dumplings with shallot and ginger, poached then pan-fried for a crisp surface. Serve with homemade peanut sauce or a soy dipping sauce.

70 min

Main dish

Chicken curry ramen with coconut milk

Chicken ramen in coconut milk broth flavored with homemade curry paste. Medium-boiled eggs, bok choy and crunchy vegetables finish two generous bowls.

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Creamy Red Curry Ramen

Red curry coconut ramen with browned crumbled tofu and roasted broccoli. The sauce coats the noodles, finished with a medium-boiled egg in each serving.

15 min

Main course

Ramen Cheapette with egg and cheese

Ramen Cheapette cooks in chicken broth with cheese and butter. An egg added off the heat and your choice of vegetables complete this single-serving bowl.

Search recipes

Pork Dumplings

Poached, then pan-fried