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Chicken Curry Ramen with Coconut Cream

Name: Chicken Curry Ramen with Coconut Cream
Prep time: 30 min
Cook time: 40 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 2 tbsp (20 g) Coriander stems, chopped; 1 Garlic clove, chopped; 1 tbsp Ginger, chopped; ½ Jalapeño pepper, chopped; 1 tsp Sweet paprika; ½ tsp Curry powder; ½ tsp Sugar; ½ tsp Turmeric; 1+½ tsp Fish sauce; 2 tbsp Tomato paste; 225 g (½ lb) Chicken thighs; 750 ml (3 c) Chicken broth; 1 can (398 ml) Coconut milk; ±125 g per person Ramen noodles; 2 Medium-boiled eggs; 4 Bok choy, leaves; 3 Radishes, thinly sliced; Red cabbage, shredded; Chopped green onions; Coriander; Lime wedges; Sesame seeds

A bowl of chicken ramen elevated by the exotic flavors of curry and coconut milk.

This hearty dish combines a fragrant homemade curry paste, a rich and creamy broth, and tender ramen noodles.

Varied garnishes like bok choy, crunchy radishes, and medium-boiled eggs complete this mix of textures and tastes, perfect for a comforting and refined meal.

🥄 30 min. 🔥 40 min. 🍽️ 2 servings

Chicken Curry Ramen with Coconut Cream

Ingredients

Curry Paste

Spices

Broth

Garnishes

Steps

Curry Paste

Broth

Serving