Main Course
Creamy Red Curry Ramen
Red curry coconut ramen with browned crumbled tofu and roasted broccoli. The sauce coats the noodles, finished with a medium-boiled egg in each serving.
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Ramen Cheapette with egg and cheese
This egg and cheese Ramen Cheapette is made in a small saucepan. Yellow cheese slices melt into buttery chicken broth before the noodles cook.
Choose your toppings
Add the egg off the heat and cover it with the noodles, then mix when serving. Carrot, radish, peas, green onion and cilantro add colour and crunch to this single bowl.
🥄 5 min.
🔥 10 min.
🍽️ 1 serving
Ingredients
Broth
Toppings
Steps
Recommendations
Main dish
Chicken curry ramen with coconut milk
Chicken ramen in coconut milk broth flavored with homemade curry paste. Medium-boiled eggs, bok choy and crunchy vegetables finish two generous bowls.
Main Course
Beef and rice noodle pho soup
Beef pho soup with thinly sliced meat and rice noodles. Chicken broth is infused with ginger, star anise and cloves, ready for fresh herbs and lime.
Main course
Thai Mushroom and Tofu Soup
Thai mushroom and tofu soup with shiitakes in a coconut milk and chicken broth base. Ginger, red curry and lime bring warmth and brightness to each bowl.
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