Ramen Cheapette

Name: Ramen Cheapette
Prep time: 5 min
Cook time: 10 min
Yield: 1 serving
Cuisine: Asian
Ingredients: 500 ml (2 c) Water; 1 tbsp Chicken broth; ½ tbsp Butter; ±85 g Ramen; 1 Egg; 2 Slices of yellow cheese; Carrot, julienned; Radish, thinly sliced; Peas; Green onion; Cilantro

With a creamy broth made from butter, cheese, and chicken stock, this dish combines rich flavors and varied textures.

The ramen noodles are elevated with a delicately cooked egg, providing a velvety consistency.

Add fresh toppings like julienned carrots, crunchy radish slices, sweet peas, green onion, and a sprinkle of cilantro for a burst of flavor.

🥄 5 min. 🔥 10 min. 🍽️ 1 serving

Steps

1. In a small pot, bring the , , and to a boil.

2. Add the two slices of .

3. Add the and cook until the noodles are tender, 2 to 6 minutes depending on the instructions.

4. Turn off the heat, then crack the and place it in the center without stirring.

5. Cover the egg with the noodles and wait 1 minute.

6. Serve in a bowl, mix well.

7. Serve with toppings of choice.

Ramen Cheapette

Ingredients

Broth

Toppings

Steps