Pho Soup

Name: Pho Soup
Prep time: 20 min
Cook time: 20 min
Yield: 5 servings
Cuisine: Vietnamese
Ingredients: 1 Onion, sliced; 1 tbsp Ginger, chopped; 3 Garlic cloves, minced; 3–4 Chili peppers, chopped; 2 L Chicken broth; 2 tbsp Fish sauce; 2 Star anise; 2 Cloves; 225 g Rice noodles; 340 g Thinly sliced beef; 75 g (½ c) White mushrooms, sliced; 1 per person Radish, sliced; Blanched kale; Bean sprouts; Green onion, sliced; Cilantro, chopped; Lime wedge

Pho soup is an iconic dish from Vietnam, rich and comforting.

This fragrant soup blends a savory broth infused with spices like star anise and cloves, with delicate rice noodles and thin slices of beef.

Topped with mushrooms, bean sprouts, green onions, fresh cilantro, and served with a lime wedge, it offers a perfect balance of freshness and intensity.

🥄 20 min. 🔥 20 min. 🍽️ 5 servings

Pho Soup

Ingredients

Aromatics

Broth

Toppings (optional)

Steps

Broth

Noodles

Serving