Asian Marinade for Tofu

Name: Asian Marinade for Tofu
Prep time: 5 min
Yield: For 1 lb of tofu
Cuisine: Asian
Ingredients: ⅙ c Soy sauce; ⅙ c Rice vinegar; ⅙ c Sesame oil; ⅙ c Crunchy peanut butter; 1 tbsp Chili oil; 1 tbsp Sugar; 1 tbsp Ginger, minced; 2 Garlic cloves, minced

Soy sauce and rice vinegar bring a salty and tangy touch, while sesame oil and crunchy peanut butter provide unique texture and depth.

A hint of fresh ginger and minced garlic enhances the flavor, and chili oil adds subtle heat.

Perfect for marinating your tofu before grilling, stir-frying, or baking.

🥄 5 min. 🔥 0 min. 🍽️ For 1 lb of tofu

Ingredients

⅙ c

Soy sauce

⅙ c

Rice vinegar

⅙ c

Sesame oil

⅙ c

Crunchy peanut butter

1 tbsp

Chili oil

1 tbsp

Sugar

1 tbsp

Ginger, minced

Garlic cloves, minced

Steps

Perfect for 1 lb of tofu.
Ideally marinate for 24 hours.

Marinade

1. In a bowl, mix all the ingredients.