Asian Marinade for Tofu

Name: Asian Marinade for Tofu
Prep time: 5 min
Yield: For 1 lb of tofu
Cuisine: Asian
Ingredients: ⅙ c Soy sauce; ⅙ c Rice vinegar; ⅙ c Sesame oil; ⅙ c Crunchy peanut butter; 1 tbsp Chili oil; 1 tbsp Sugar; 1 tbsp Ginger, minced; 2 Garlic cloves, minced

This tofu marinade combines crunchy peanut butter, soy sauce, rice vinegar and sesame oil. Ginger, garlic and chili oil add a spicy edge.

Quick to mix, with time to marinate

Simply stir the ingredients together in a bowl. The quantities suit 454 g, or one pound, of tofu, ideally marinated for 24 hours before grilling, stir-frying or baking.

🥄 5 min. 🔥 0 min. 🍽️ For 1 lb of tofu

Ingredients

⅙ c Soy sauce

⅙ c Rice vinegar

⅙ c Sesame oil

⅙ c Crunchy peanut butter

1 tbsp Chili oil

1 tbsp Sugar

1 tbsp Ginger, minced

2 Garlic cloves, minced

Steps

Perfect for 1 lb of tofu.
Ideally marinate for 24 hours.

In a bowl, mix all the ingredients.

Recommendations

5 min

Marinade

Hoisin marinade for tofu

A four-ingredient hoisin marinade for one pound of tofu, with rice vinegar and sesame oil. Mix in a bowl and let the tofu marinate, ideally for 24 hours.