Homemade Bread (No Knead)

Name: Homemade Bread (No Knead)
Prep time: 10 min
Cook time: 50 min
Yield: 1 loaf
Cuisine: French
Ingredients: 525 g All-purpose flour; 1+½ tsp Salt; ½ tsp Instant yeast; 430 ml Warm water

This simple and accessible recipe creates a delicious white bread loaf with a golden crust and soft crumb.

Perfect to accompany your meals or enjoy on its own, it requires only a few basic ingredients and an overnight rest to develop its full flavor.

🥄 10 min. 🔥 50 min. 🍽️ 1 loaf

Homemade Bread (No Knead)

Ingredients

Dry Ingredients

Liquid Ingredients

Steps

Preparation

Baking