Bread
Sourdough Bread
A sourdough loaf with white and whole wheat flour, built through folds and an overnight cold rest. Bake in a preheated covered pot for a browned crust.
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Homemade Bread (No Knead)
This no-knead homemade bread uses all-purpose flour, water, salt and instant yeast. Mix the dough in a bowl, then let it rest overnight at room temperature.
An overnight rest and a few folds
The next day, about ten folds deflate the dough before shaping it into a ball. Let it rise until doubled, then bake in a pot or bread tin for a loaf with a golden crust.
🥄 10 min.
🔥 50 min.
🍽️ 1 loaf
Ingredients
Dry Ingredients
Liquid Ingredients
Steps
Preparation
Baking
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© 2026 Québec | Kévin St-Amand | ☁️
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