Side dish
Greek salad with quinoa and feta
Greek salad with quinoa, crunchy vegetables and feta, finished with lemon dressing. Add the dressing when serving to keep the vegetables crisp.
Greek salad with quinoa, crunchy vegetables and feta, finished with lemon dressing. Add the dressing when serving to keep the vegetables crisp.
Lemon and wholegrain mustard dressing for asparagus. Mix this small batch in five minutes, ready to spoon over oven-cooked asparagus before serving.
Caesar salad with romaine, crisp bacon and pan-toasted croutons. The homemade egg yolk dressing includes lemon, capers, anchovies and Parmesan.
Barbecued curry cauliflower on a yogurt and coconut cream base. Pomegranate, cucumber and crisp honey coconut add contrasting textures to the dish.