Recipes | Kévin St-Amand

Recipes that get straight to the point. Like you, sometimes.

Chicken Salad Pita

Chicken Salad Pita

This chicken salad pita uses canned flaked chicken mixed with mayonnaise and chopped celery. It needs no cooking and makes about two servings. Line the pita halves with lettuce before filling them to help keep the chicken salad contained.

🥄 5 min. 🔥 0 min. 🍽️ 2 servings

Ingredients

1 can (156 g) Chicken flakes

50 g Mayonnaise

1 stalk Celery, chopped

Lettuce

Pita bread, halved

Steps

🐣 Disclaimer: This recipe tastes like my childhood; it's not for everyone.

Makes about 2 good servings.
Place the lettuce at the bottom of the pita to avoid spills. 👉🧠👈

Preparation

In a small bowl, mix all the ingredients.

Lightly salt and generously pepper.

Place lettuce leaves at the bottom of a pita half, then add the chicken salad on top.

👩‍🍳 You are a chef. 🧑‍🍳

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