Pizza Dough

Name: Pizza Dough
Prep time: 1 h 10 min
Yield: 4 doughs
Cuisine: Italian
Ingredients: 450 g (3 c) White flour; 1+½ tsp Instant yeast; ½ tsp Salt; 300 ml Warm water; 300 ml Warm beer; 1 tbsp Olive oil; 1 tbsp Honey

This recipe guides you step by step to create a light, flexible, and flavorful dough using simple ingredients: flour, yeast, salt, water (or beer for a twist), olive oil, and honey.

🥄 1h10m 🔥 0 min. 🍽️ 4 doughs

Pizza Dough

Ingredients

Liquid

Steps

Mix dry ingredients

Shaping