Name: Pizza Dough
Prep time: 1 h 10 min
Yield: 4 doughs
Cuisine: Italian
Ingredients: 450 g (3 c) White flour; 1+½ tsp Instant yeast; ½ tsp Salt; 300 ml Warm water or 300 ml Warm beer; 1 tbsp Olive oil; 1 tbsp Honey

🥄 1h10m 🔥 0 min. 🍽️ 4 doughs

Ingredients

450 g (3 c) White flour

1+½ tsp Instant yeast

½ tsp Salt

Liquid

300 ml Warm water

-or-

300 ml Warm beer

1 tbsp Olive oil

1 tbsp Honey

Steps

Mix dry ingredients

In a large bowl, combine the , , and .

Add the chosen liquid, , and to the flour, then mix until a soft and smooth ball is formed.

Shaping

Knead the dough for about on a floured surface.

Place the dough in a clean, lightly oiled bowl.

Cover and let rest in a warm, humid place for about .

Divide into 4 equal portions.

Recommendations

60 min

Main Course

Pocket Pizzas

Homemade pizza pockets filled with cheese and sauce, folded and baked until golden. A little milk helps seal the dough edges before baking.

45 min

Sauce

Tomato Pizza Sauce

A dried-herb pizza sauce simmered from canned tomato sauce. Let it thicken gently before spreading it over your homemade pizza bases.

45 min

Sauce

Pocket Pizza Sauce

Chorizo and vegetable sauce for filling pizza pockets. Simmer the tomato base before adding separately cooked onion, pepper and mushrooms.

90 min

Main Course

Fresh Pasta

Fresh pasta dough enriched with whole eggs and yolks, kneaded and rested before rolling. Make a homemade base to roll into sheets for fettuccine.

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Pizza Dough

Knead and let rise