Pocket Pizzas

Name: Pocket Pizzas
Prep time: 40 min
Cook time: 20 min
Yield: 16 pockets
Cuisine: Italian
Ingredients: 1 Part Pizza Dough; ½ Part Pocket Pizza Sauce; 2 tbsp Milk; 2 tbsp Grated Cheese

Made with soft dough and generously filled with melted cheese and rich pizza sauce, they are perfect for a snack, quick meal, or picnic.

These golden-baked pockets offer a crispy texture on the outside and a tender, flavorful center.

🥄 40 min. 🔥 20 min. 🍽️ 16 pockets

Ingredients

1 Part

[Pizza Dough]▶

½ Part

[Pocket Pizza Sauce]▶

2 tbsp

Milk

2 tbsp

Grated Cheese

Steps

You can freeze half of the [pocket pizza sauce]▶ for later if you don't want to double the dough.

Shaping

1. On a floured surface, divide the dough into 16 pieces.

2. Roll out one piece of dough at a time into a disc about 15 cm in diameter.

⛱️ Keep the remaining pieces under a slightly damp cloth while making the pizzas.

3. Place about in the center of the disc.

4. Add about .

5. Brush half of the dough edge with .

6. Close the dough by sticking the dry part to the moistened part, forming a small turnover.

7. Press the edge with your fingers.

8. Brush the pizzas with milk and bake at 400°F for about 20 minutes or until the dough is golden.