Name: Pocket Pizzas
Prep time: 40 min
Cook time: 20 min
Yield: 16 pockets
Cuisine: Italian
Ingredients: 1 Part Pizza Dough; 2 tbsp Grated Cheese; ½ Part Pocket Pizza Sauce; 2 tbsp Milk

🥄 40 min. 🔥 20 min. 🍽️ 16 pockets

Ingredients

1 Part [Pizza Dough]▶

2 tbsp Grated Cheese

½ Part [Pocket Pizza Sauce]▶

2 tbsp Milk

Steps

You can freeze half of the [pocket pizza sauce]▶ for later if you don't want to double the dough.

Shaping

On a floured surface, divide the into 16 pieces.

Roll out one piece of dough at a time into a disc about 15 cm in diameter.

⛱️ Keep the remaining pieces under a slightly damp cloth while making the pizzas.

Place about in the center of the disc.

Add about .

Brush half of the dough edge with .

Close the dough by sticking the dry part to the moistened part, forming a small turnover.

Press the edge with your fingers.

❄ ❅ ❆ ❄ ❅ ❆ ❄ ❅ ❆ ❄ ❅ ❆ ❄ ❅ ❆ ❄ ❅ ❆ ❄ ❅ ❆ ❄ ❅ ❆ ❄ ❅ ❆ ❄ Freezes very well at this stage.

Brush the pizzas with milk and bake at 204.4 °C for about or until the dough is golden.

Recommendations

70 min

Main Course

Pizza Dough

Pizza dough made with warm water or beer, olive oil and honey. Knead, let rise for an hour and divide into four portions ready for shaping.

45 min

Sauce

Pocket Pizza Sauce

Chorizo and vegetable sauce for filling pizza pockets. Simmer the tomato base before adding separately cooked onion, pepper and mushrooms.

45 min

Sauce

Tomato Pizza Sauce

A dried-herb pizza sauce simmered from canned tomato sauce. Let it thicken gently before spreading it over your homemade pizza bases.

40 min

Main Course

Spinach & Ricotta Cannelloni

Spinach, ricotta and Parmesan cannelloni baked with tomato sauce and grated cheese. The creamy filling is seasoned with nutmeg and a pinch of cayenne.

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Pocket Pizzas

Seal and brown the pockets