Spinach & Ricotta Cannelloni

Name: Spinach & Ricotta Cannelloni
Prep time: 10 min
Cook time: 30 min
Yield: 5 to 6 servings
Cuisine: Italian
Ingredients: 310 g Spinach; 475 g Ricotta Cheese; 90 g Grated Parmigiano; 1 pinch Nutmeg; 1 pinch Cayenne Pepper; 1 pack Cannelloni Pasta; 1–2 cans Tomato Sauce; Grated Cheese

A comforting classic recipe for spinach and ricotta stuffed cannelloni.

This dish combines the creamy richness of ricotta cheese, the slight bitterness of spinach, and a touch of nutmeg and cayenne pepper to enhance the flavors.

These cannelloni are simple to prepare and pair perfectly with a homemade or store-bought tomato sauce.

🥄 10 min. 🔥 30 min. 🍽️ 5 to 6 servings

Spinach & Ricotta Cannelloni

Ingredients

Filling

Cannelloni

Steps

Filling

Cannelloni

Baking