Main Course
Carbonara Pasta
Spaghetti carbonara with pancetta, egg yolks and two cheeses. Toss the sauce off the heat with reserved pasta water for a creamy finish without cream.
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Spinach & Ricotta Cannelloni
These spinach and ricotta cannelloni have a Parmesan filling seasoned with nutmeg and cayenne. Blanch the spinach and squeeze it well to remove water before mixing it with the cheeses.
Baked with tomato sauce
Cover the filled pasta with your chosen tomato sauce and grated cheese. Follow the cannelloni package instructions for oven cooking. The dish makes five to six servings.
🥄 10 min.
🔥 30 min.
🍽️ 5 to 6 servings
Ingredients
Filling
Cannelloni
Steps
Filling
Cannelloni
Baking
Recommendations
Main Course
Chicken and mushroom Alfredo pasta
Chicken and mushroom Alfredo fettuccine coated in cream and Parmesan. A little reserved pasta water helps bring the sauce and noodles together.
Main course
Artichoke Pasta
Artichoke and spinach pasta in a lemon cream sauce. Parmesan, pine nuts and lemon zest finish the dish with savory, crunchy and citrus notes.
Main Course
Fresh Pasta
Fresh pasta dough enriched with whole eggs and yolks, kneaded and rested before rolling. Make a homemade base to roll into sheets for fettuccine.
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