Spinach & Ricotta Cannelloni

Name: Spinach & Ricotta Cannelloni
Prep time: 10 min
Cook time: 30 min
Yield: 5 to 6 servings
Cuisine: Italian
Ingredients: 310 g Spinach; 475 g Ricotta Cheese; 90 g Grated Parmigiano; 1 pinch Nutmeg; 1 pinch Cayenne Pepper; 1 pack Cannelloni Pasta; 1 to 2 cans Tomato Sauce; Grated Cheese

A comforting classic recipe for spinach and ricotta stuffed cannelloni.

This dish combines the creamy richness of ricotta cheese, the slight bitterness of spinach, and a touch of nutmeg and cayenne pepper to enhance the flavors.

These cannelloni are simple to prepare and pair perfectly with a homemade or store-bought tomato sauce.

🥄 10 min. 🔥 30 min. 🍽️ 5 to 6 servings

Ingredients

Filling

310 g

Spinach

475 g

Ricotta Cheese

90 g

Grated Parmigiano

1 pinch

Nutmeg

1 pinch

Cayenne Pepper

Cannelloni

1 pack

Cannelloni Pasta

1 to 2 cans

Tomato Sauce

Grated Cheese

Steps

Filling

1. In a saucepan of lightly salted boiling water, blanch the for 1 minute.

2. Drain the spinach in a colander and press them well to remove as much water as possible.

3. In a bowl, add spinach, , , , and . Mix well.

Cannelloni

4. Fill the with the filling.

5. Add a of your choice.

Baking

6. Top with and bake in the oven following the pasta instructions.