Alfredo Pasta

Name: Alfredo Pasta
Prep time: 15 min
Cook time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: Mushrooms, quartered; 100 g (1 c) Parmigiano-Reggiano; 200 ml (210 g) 35% cooking cream; 30 g (2 tbsp) Butter; 2 Chicken breasts, sliced (small); 2 Garlic cloves, minced; 400 g Fettuccine (fresh); 350 g Fettuccine (dried); Parsley, chopped

Alfredo Pasta is the epitome of comfort and richness in Italian cuisine.

With its creamy sauce made from Parmigiano-Reggiano and cream, it wraps every bite in softness and intense flavors.

Golden chicken pieces add a tender texture and a lightly caramelized taste, while sautéed mushrooms provide an earthy and delicate note.

🥄 15 min. 🔥 30 min. 🍽️ 4 servings

Ingredients

Mushrooms, quartered

100 g (1 c)

Parmigiano-Reggiano

200 ml (210 g)

35% cooking cream

30 g (2 tbsp)

Butter

Chicken breasts, sliced (small)

Garlic cloves, minced

400 g

Fettuccine (fresh)

-or-

350 g

Fettuccine (dried)

Parsley, chopped

Steps

Preparation

1. Cook the in a bit of butter. Set aside.

2. In a bowl, mix the , , and .

Cooking

3. In a large pan, brown the in a bit of butter.

4. Add the and cook for 1 minute.

5. In a pot of moderately salted boiling water, cook the fettuccine.

💧 Reserve 1+½ c of cooking water.

6. In the pan, add the cheese mixture. Bring to a boil.

7. Add the pasta, chicken, and a bit of cooking water. Season with salt and pepper.

8. Serve with mushrooms and .