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Carbonara Pasta
Spaghetti carbonara with pancetta, egg yolks and two cheeses. Toss the sauce off the heat with reserved pasta water for a creamy finish without cream.
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Chicken and mushroom Alfredo pasta
This chicken and mushroom Alfredo pasta is a cream and Parmigiano-Reggiano version. Brown the chicken in a pan with garlic while cooking the mushrooms separately in butter.
Use pasta water to bring the sauce together
Use fresh or dried fettuccine. Reserve some cooking water to adjust the sauce when combining pasta and chicken. Finish with mushrooms and parsley for four servings.
🥄 15 min.
🔥 30 min.
🍽️ 4 servings
Ingredients
Steps
Preparation
Cooking
💧
Reserve 1+½ c of cooking water.
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Fresh pasta dough enriched with whole eggs and yolks, kneaded and rested before rolling. Make a homemade base to roll into sheets for fettuccine.
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