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Fresh Pasta
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Fresh Pasta
Fresh pasta is a staple of Italian cuisine, offering a tender texture and rich flavor unmatched by dried pasta.
Simply made with flour, eggs, egg yolks, olive oil, and a pinch of salt, it can be shaped into a variety of forms, such as fettuccine or tagliatelle.
Simply made with flour, eggs, egg yolks, olive oil, and a pinch of salt, it can be shaped into a variety of forms, such as fettuccine or tagliatelle.
🥄 1h30m
🔥 0 min.
🍽️ 4 to 6 servings
Ingredients
Steps
Mixing
⛱️
Wrap the other portions to prevent them from drying out.
Fettuccine
