Fresh Pasta

Name: Fresh Pasta
Prep time: 1 h 30 min
Yield: 4 to 6 servings
Cuisine: Italian
Ingredients: 300 g (2 c) White flour; 2 egg; 6 Egg yolk; 1 tbsp Olive oil; 1 pinch Salt

Fresh pasta is a staple of Italian cuisine, offering a tender texture and rich flavor unmatched by dried pasta.

Simply made with flour, eggs, egg yolks, olive oil, and a pinch of salt, it can be shaped into a variety of forms, such as fettuccine or tagliatelle.

🥄 90 min. 🔥 0 min. 🍽️ 4 to 6 servings

Ingredients

300 g (2 c)

White flour

egg

Egg yolk

1 tbsp

Olive oil

1 pinch

Salt

Steps

Mixing

1. Place the in a large bowl, creating a well in the center.

2. In a small bowl, mix all the other ingredients: , , .

3. Pour the egg mixture into the center of the flour, then use a fork to gradually incorporate the flour.

4. Knead for about 10 minutes, or until the dough is bright yellow and pliable.

5. Wrap the dough in plastic wrap and let it rest for 45 to 60 minutes at room temperature.

6. Divide the dough into 8 equal portions.

⛱️ Wrap the other portions to prevent them from drying out.

Fettuccine

7. Run the dough through the machine until thickness 5.