Main Course
Carbonara Pasta
Spaghetti carbonara with pancetta, egg yolks and two cheeses. Toss the sauce off the heat with reserved pasta water for a creamy finish without cream.
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Fresh Pasta
This fresh pasta dough uses two whole eggs and six yolks, plus olive oil. Gradually work in the flour with a fork before kneading for about ten minutes.
Rest before rolling
Keep the dough wrapped for a 45- to 60-minute rest, then divide into eight pieces. Cover the waiting pieces to prevent drying while using the pasta machine. You will have enough dough for four to six servings of pasta.
🥄 1h30m
🔥 0 min.
🍽️ 4 to 6 servings
Ingredients
Steps
Mixing
⛱️
Wrap the other portions to prevent them from drying out.
Fettuccine
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