Artichokes Pasta

Name: Artichokes Pasta
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 can Artichoke hearts, quartered; 1 large Shallot, sliced; 4 Garlic cloves, minced; 280 g Spinach, roughly chopped; ½ c 35% cooking cream; 1 tbsp Lemon juice; 280 g Pasta, of choice; 60 g Parmesan, grated; Parmesan, grated; Pine nuts; Lemon zest

Pasta with artichokes served in a creamy and smooth sauce.

Spinach adds a fresh touch, while parmesan enhances the richness of the dish.

Lemon provides a slight acidity that perfectly balances the flavors.

Easy and quick to prepare, this recipe is ideal for a tasty weeknight meal.

🥄 10 min. 🔥 20 min. 🍽️ 4 servings

Steps

Artichokes

1. Preheat the oven to 400°F.

2. Using a paper towel, thoroughly dry the , then arrange them on a baking sheet.

Sauce

3. In a large pan, heat some oil and sauté the until it becomes translucent.

4. Add the and continue cooking for 1 minute.

5. Stir in the and cook until slightly wilted and reduced.

6. Add the and , then let simmer on low heat for 3 minutes to bind the sauce.

Pasta

7. Cook the in a pot of salted boiling water.

💧 Reserve 1+½ c of cooking water.

Serving

8. Add the pasta and to the sauce, then mix well.

9. Serve and top with , , and .