Main Course
Carbonara Pasta
Spaghetti carbonara with pancetta, egg yolks and two cheeses. Toss the sauce off the heat with reserved pasta water for a creamy finish without cream.
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Artichoke Pasta
This artichoke pasta combines a creamy spinach sauce with shallot and garlic. Lemon juice adds a tart note, while Parmesan enriches the sauce.
A crunchy, lemony finish
Wilt the spinach in the pan before a brief simmer with cream. Combine the pasta with the sauce and Parmesan, then finish with pine nuts, lemon zest and grated cheese. The recipe makes four servings.
🥄 10 min.
🔥 20 min.
🍽️ 4 servings
Ingredients
Toppings
Steps
Artichokes
Sauce
Pasta
💧
Reserve 1+½ c of cooking water.
Serving
Recommendations
Main Course
Chicken and mushroom Alfredo pasta
Chicken and mushroom Alfredo fettuccine coated in cream and Parmesan. A little reserved pasta water helps bring the sauce and noodles together.
Main Course
Fresh Pasta
Fresh pasta dough enriched with whole eggs and yolks, kneaded and rested before rolling. Make a homemade base to roll into sheets for fettuccine.
Main Course
Spinach & Ricotta Cannelloni
Spinach, ricotta and Parmesan cannelloni baked with tomato sauce and grated cheese. The creamy filling is seasoned with nutmeg and a pinch of cayenne.
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