Pocket Pizza Sauce

Name: Pocket Pizza Sauce
Prep time: 15 min
Cook time: 30 min
Yield: 1.2 L
Cuisine: Italian
Ingredients: 500 g Chorizo, diced small; 4 Cloves of garlic, minced; 4 tbsp Tomato paste; 4 tsp Brown sugar; 2 tsp Red wine vinegar; 1 can (796 ml) Diced tomatoes; 3 Onion, chopped; 1 Green pepper, diced small; 227 g Mushroom, chopped

A rich and savory sauce for pocket pizzas, where the smoky flavors of chorizo perfectly complement the sweetness of brown sugar and the acidity of tomatoes.

Enhanced with garlic, onions, green peppers, and mushrooms, this homemade sauce is both robust and well-balanced.

🥄 15 min. 🔥 30 min. 🍽️ 1.2 L

Ingredients

500 g Chorizo, diced small

4 Cloves of garlic, minced

4 tbsp Tomato paste

4 tsp Brown sugar

2 tsp Red wine vinegar

1 can (796 ml) Diced tomatoes

3 Onion, chopped

1 Green pepper, diced small

227 g Mushroom, chopped

Steps

Freeze half (890 g) of the sauce, or double the dough recipe if making [pocket pizzas]▶.

Sauce

1. In a saucepan, sauté the and for about 2 minutes.

2. Add the , , , and cook for about 4 minutes.

3. Add the and bring to a boil. Let simmer for about 20 minutes.

4. Meanwhile, in a pan, soften the , , and .

5. Pour the vegetables into the sauce, mix well, and let cool slightly.