Name: Pocket Pizza Sauce
Prep time: 15 min
Cook time: 30 min
Yield: 1.2 L
Cuisine: Italian
Ingredients: 500 g Chorizo, diced small; 4 Cloves of garlic, minced; 4 tbsp Tomato paste; 4 tsp Brown sugar; 2 tsp Red wine vinegar; 1 can (796 ml) Diced tomatoes; 3 Onion, chopped; 1 Green pepper, diced small; 227 g Mushroom, chopped

🥄 15 min. 🔥 30 min. 🍽️ 1.2 L

Ingredients

500 g Chorizo, diced small

4 Cloves of garlic, minced

4 tbsp Tomato paste

4 tsp Brown sugar

2 tsp Red wine vinegar

1 can (796 ml) Diced tomatoes

3 Onion, chopped

1 Green pepper, diced small

227 g Mushroom, chopped

Steps

Double the dough recipe if making [pocket pizzas]▶.

Sauce

In a saucepan, sauté the and for about .

Add the , , , and cook for about .

Add the and bring to a boil. Let simmer for about .

Meanwhile, in a pan, soften the , , and .

Pour the vegetables into the sauce, mix well, and let cool slightly.

❄ ❅ ❆ ❄ ❅ ❆ ❄ ❅ ❆ ❄ ❅ ❆ ❄ ❅ ❆ ❄ ❅ ❆ ❄ ❅ ❆ ❄ ❅ ❆ ❄ ❅ ❆ ❄ Freeze in small individual portions.

Recommendations

45 min

Sauce

Tomato Pizza Sauce

A dried-herb pizza sauce simmered from canned tomato sauce. Let it thicken gently before spreading it over your homemade pizza bases.

50 min

Sauce

Onion & Chive Sauce

Caramelized onion and chive sauce with a mayonnaise base. Allow time for slow-cooked onions and an hour in the fridge before serving with burgers or fries.