Dessert
Chocolate Mousse
Dark chocolate mousse with chocolate almond milk and whipped egg whites. Spoon into small pots and chill for two hours before adding your chosen topping.
Dark chocolate mousse with chocolate almond milk and whipped egg whites. Spoon into small pots and chill for two hours before adding your chosen topping.
Chili and lemon mayonnaise with Dijon and whole-grain mustard. Whisk this no-cook sauce together to serve with fries, grilled vegetables or sandwiches.
Thin baguette slices toasted in the oven with olive oil and coarse salt. Make a crisp base for tomato bruschetta or serve alongside soups and salads.
Crunchy red cabbage salad in a creamy relish dressing. Allow an hour in the refrigerator before serving this side dish with grilled food.