Chocolate Muffins

Name: Chocolate Muffins
Prep time: 15 min
Cook time: 20 min
Yield: 12 muffins
Cuisine: French
Ingredients: 300 g (2 c) White flour; 1 c Sugar; ¾ c Chocolate chips; ½ c Unsweetened cocoa; 1 tsp Baking soda; 1 Egg; 1 c Plain yogurt; 130 g (½ c) Milk; ½ c Vegetable oil; 1 tsp Vanilla extract; ¾ c Frozen berries; ¼ c Chocolate chips

Discover an easy and quick recipe for perfect chocolate muffins, soft on the inside with a touch of intense cocoa and tangy berries.

Each bite balances sweetness and indulgence, elevated by the crunch of chocolate chips.

🥄 15 min. 🔥 20 min. 🍽️ 12 muffins

Steps

1. Preheat the oven to 400°F.

2. Place 12 paper liners in a muffin pan.

3. In a large bowl, combine the dry ingredients.

4. In another bowl, combine the liquid ingredients.

5. Incorporate the liquid mixture into the dry mixture.

6. Transfer the batter into the muffin pan and sprinkle with the remaining .

7. Bake in the oven until a toothpick comes out clean from a muffin, about 20 minutes.

8. Let rest at least 10 minutes in the pan before transferring the muffins to a rack to cool completely.

Chocolate Muffins

Ingredients

Dry

Liquid

Toppings

Steps