Condiment
Mayonnaise - Harissa
Whisk up harissa mayonnaise without cooking. This small portion of creamy, spicy sauce goes with grilled dishes, sandwiches or baked mozzarella sticks.
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Mayonnaise - Chili & Lemon
This chili and lemon mayonnaise starts with prepared mayonnaise and adds two mustards: Dijon and whole-grain. Lemon juice brings tartness while chili seasoning adds spice. Whisk everything together for fries, grilled vegetables or sandwiches; the recipe makes four to five servings.
🥄 5 min.
🔥 0 min.
🍽️ 4 to 5 servings
Ingredients
Steps
Recommendations
Condiment
Honey Mustard
Homemade honey mustard with yellow and Dijon mustard for a sweet, tangy sauce. Add a little water to adjust its consistency for grilled food or sandwiches.
Condiment
Cilantro and mint hari chatni
A no-cook cilantro, mint and chili hari chatni blended into a thick green base. Add yogurt and maple syrup to turn it into a creamy sauce.
Condiment
Lemon tahini sauce
Lemon tahini sauce made in three minutes with sesame paste, water and lemon juice. Whisk until thick, ready to serve with vegetables or spoon into wraps.
© 2026 Québec | Kévin St-Amand | ☁️
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