Creamy Chicken Soup

Name: Creamy Chicken Soup
Prep time: 15 min
Cook time: 25 min
Yield: 6 servings
Cuisine: French
Ingredients: 450 g Chicken breasts, diced; 227 g White mushrooms, chopped; 1 Red bell pepper, diced; 1 Leek (white part), sliced; 45 g (3 tbsp) Butter; 1 tsp Celery seeds; 6 tbsp Flour; 1 L Chicken broth; 400 ml 15% cooking cream

This recipe features balanced flavors and rich textures, perfect as an elegant starter or main dish.

The golden chicken breasts and sautéed vegetables pair perfectly with the creamy base, creating a comforting and sophisticated meal with ease.

🥄 15 min. 🔥 25 min. 🍽️ 6 servings

Ingredients

Chicken

450 g Chicken breasts, diced

Vegetables

227 g White mushrooms, chopped

1 Red bell pepper, diced

1 Leek (white part), sliced

45 g (3 tbsp) Butter

1 tsp Celery seeds

6 tbsp Flour

Broth

1 L Chicken broth

400 ml 15% cooking cream

Steps

1. In a large pot, sear the . Season with salt and pepper, then set aside.

2. In the same pot, soften the , bell , and in .

3. Sprinkle the and incorporate the . Cook for 1 minute, stirring.

4. Add the while whisking and bring to a boil, stirring continuously.

5. Return the chicken to the pot and add the . Simmer gently for about 5 minutes.