Name: Creamy Chicken Soup
Prep time: 15 min
Cook time: 25 min
Yield: 6 servings
Cuisine: French
Ingredients: 450 g Chicken breasts, diced; 227 g White mushrooms, chopped; 1 Red bell pepper, diced; 1 Leek (white part), sliced; 45 g (3 tbsp) Butter; 1 tsp Celery seeds; 6 tbsp Flour; 1 L Chicken broth; 400 ml 15% cooking cream

🥄 15 min. 🔥 25 min. 🍽️ 6 servings

Ingredients

Chicken

450 g Chicken breasts, diced

Vegetables

227 g White mushrooms, chopped

1 Red bell pepper, diced

1 Leek (white part), sliced

45 g (3 tbsp) Butter

1 tsp Celery seeds

6 tbsp Flour

Broth

1 L Chicken broth

400 ml 15% cooking cream

Steps

In a large pot, sear the . Season with salt and pepper, then set aside.

In the same pot, soften the , bell , and in .

Sprinkle the and incorporate the . Cook for , stirring.

Add the while whisking and bring to a boil, stirring continuously.

Return the chicken to the pot and add the . Simmer gently for about .

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