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French onion soup with red wine and cognac

Name: French onion soup with red wine and cognac
Prep time: 15 min
Cook time: 1 h 20 min
Yield: 4 to 5 servings
Cuisine: French
Ingredients: 6 Yellow onions, peeled; 60 g (¼ c) Butter; ½ c Red wine; 2 tbsp Cognac; 1 L Chicken broth; 1 L Beef broth; 1 tbsp Toasted flour; 1 pinch Ground nutmeg; Baguette bread, sliced into 1 cm pieces; 1 Garlic clove, halved; Grated cheese

This French onion soup starts with slowly cooked onions in butter. Red wine and cognac deglaze the pot before adding chicken and beef broth, toasted flour and nutmeg.

Broil just before serving

Reduce the soup before dividing it among bowls. Add toasted baguette rubbed with garlic and grated cheese. A few minutes under the broiler melt and brown the topping.

🥄 15 min. 🔥 1h20m 🍽️ 4 to 5 servings

Recommendations

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French onion soup with red wine and cognac

Broil just before serving

Ingredients

Broth

Toppings

Steps

Soup

Serving