A timeless classic of French cuisine, French onion soup is a comforting and flavorful blend of caramelized onions, rich broths, and subtle hints of nutmeg and Cognac.
The topping of crispy garlic-rubbed croutons and golden melted cheese adds irresistible texture and flavor.
🥄 15 min.
🔥 80 min.
🍽️ 4 to 5 servings
Ingredients
Broth
Toppings
Steps
Soup
🔫
Add a splash of water to the onions occasionally and scrape the bottom of the pan to release the fond.