French Onion Soup

Name: French Onion Soup
Prep time: 15 min
Cook time: 1 h 20 min
Yield: 4 to 5 servings
Cuisine: French
Ingredients: 6 Yellow onions, peeled; 60 g (¼ c) Butter; ½ c Red wine; 2 tbsp Cognac; 1 L Chicken broth; 1 L Beef broth; 1 tbsp Toasted flour; 1 pinch Ground nutmeg; Baguette bread, sliced into 1 cm pieces; Grated cheese; 1 Garlic clove, halved

A timeless classic of French cuisine, French onion soup is a comforting and flavorful blend of caramelized onions, rich broths, and subtle hints of nutmeg and Cognac.

The topping of crispy garlic-rubbed croutons and golden melted cheese adds irresistible texture and flavor.

🥄 15 min. 🔥 1h20m 🍽️ 4 to 5 servings

French Onion Soup

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