Recipes for cooking without losing the thread… too often.

Chili with Dark Beer

Name: Chili with Dark Beer
Prep time: 15 min
Cook time: 90 min
Yield: 8 to 10 servings
Cuisine: Tex-Mex, American
Ingredients: 8 tbsp Chili powder; 2 tbsp Cocoa powder; 2 tsp Ground cumin; ½ tsp Cayenne pepper; 3 Onions, chopped; 4 Jalapeño peppers, seeded, chopped; 800 g Ground pork; 800 g Ground beef; 4 Garlic cloves, chopped; 700 ml Dark beer of your choice; 2 cans (796 ml) Diced tomatoes; 2 cans (540 ml) Mixed beans, rinsed, drained

This dark beer chili brings together ground beef and pork, beans and tomatoes. Cocoa adds a distinctive note to chili powder, cumin, cayenne and jalapeños.

A slow, uncovered simmer

Use the beer to deglaze the browned meat before adding tomatoes and beans. Simmer gently for about an hour and a half, stirring frequently, to make eight to ten servings.

🥄 15 min. 🔥 1h30m 🍽️ 8 to 10 servings

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Chili with Dark Beer

A slow, uncovered simmer

Ingredients

Spices

Chili

Steps

Preparation

Cooking