Chili with Dark Beer

Name: Chili with Dark Beer
Prep time: 15 min
Cook time: 90 min
Yield: 8 to 10 servings
Cuisine: Tex-Mex, American
Ingredients: 8 tbsp Chili powder; 2 tbsp Cocoa powder; 2 tsp Ground cumin; ½ tsp Cayenne pepper; 3 Onions, chopped; 4 Jalapeño peppers, seeded, chopped; 800 g Ground pork; 800 g Ground beef; 4 Garlic cloves, chopped; 700 ml Dark beer of your choice; 2 cans (796 ml) Diced tomatoes; 2 cans (540 ml) Mixed beans, rinsed, drained

Combining flavorful meats, a rich and aromatic spice blend, and a touch of dark beer for unique depth, this dish is perfect for cool evenings or family meals.

Tomatoes and beans balance the spicy notes, creating a perfect marriage of sweetness and heat.

Slow cooking allows each ingredient to release its full potential, creating a creamy and generous chili that delights the taste buds.

🥄 15 min. 🔥 1h30m 🍽️ 8 to 10 servings

Steps

Preparation

1. In a small bowl, mix all the spices.

Cooking

2. In a large pot, brown the with the .

3. Add the meats, spices, and continue cooking until the meat is browned. Season with salt and pepper.

4. Add the and cook for 1 minute.

5. Deglaze with the , then add the and .

6. Bring to a boil and simmer gently, uncovered, for about 1h30, stirring frequently.

Chili with Dark Beer

Ingredients

Spices

Chili

Steps

Preparation

Cooking