Recipes for people who improvise without planning to.

Mushroom Risotto

Name: Mushroom Risotto
Prep time: 10 min
Cook time: 35 min
Yield: 4 to 6 servings
Cuisine: Italian
Ingredients: 1.5 L Chicken broth; 454 g Assorted mushrooms, sliced; 2 Shallots, chopped; 2 tbsp Butter; 315 g (1+½ c) Arborio rice; 2 Garlic cloves, chopped; 2 tbsp Fresh thyme; ½ c White wine; 60 g (¾ c) Grated parmesan; 10 Asparagus, grilled and chopped; ½ c Frozen peas; Lime juice

This mixed mushroom risotto uses Arborio rice, white wine and chicken broth. Thyme and garlic flavor the rice, while the mushrooms cook separately.

Add broth as it is absorbed

Keep the broth hot and add more as the rice absorbs it, stirring throughout. Fold in Parmesan, mushrooms, grilled asparagus and peas at the end. The lime juice served with the risotto adds a tart note.

🥄 10 min. 🔥 35 min. 🍽️ 4 to 6 servings

Recommendations

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Mushroom Risotto

Add broth as it is absorbed

Ingredients

Base

Garnishes

Steps

Preparation