Ricotta Gnocchi

Name: Ricotta Gnocchi
Prep time: 25 min
Cook time: 10 min
Yield: 6 to 8 servings
Cuisine: Italian
Ingredients: 430 g drained Ricotta cheese; 4 Egg yolks; 150 g (±1 c) All-purpose flour; 100 g Parmigiano-Reggiano, grated; 1 tsp Salt

Easy to shape, these gnocchi melt in your mouth and pair well with a variety of sauces, from traditional tomato sauce to flavored butters.

Perfect for a comforting meal or a special occasion, these gnocchi can also be frozen for quick and delicious meals.

🥄 25 min. 🔥 10 min. 🍽️ 6 to 8 servings

Ricotta Gnocchi

Ingredients

Steps

Preparation

Shaping