Name: Homemade potato gnocchi
Prep time: 45 min
Cook time: 35 min
Yield: ±8 servings
Cuisine: Italian
Ingredients: ±5 (±1 kg) Russet potatoes, unpeeled; 1 tsp Salt; 1 Egg, beaten; 300 g (±2 c) All-purpose flour

🥄 45 min. 🔥 35 min. 🍽️ ±8 servings

Ingredients

±5 (±1 kg) Russet potatoes, unpeeled

1 tsp Salt

1 Egg, beaten

300 g (±2 c) All-purpose flour

Steps

Preparation

In a pot of boiling water, cook the until a fork easily pierces them, about .

Drain the potatoes, then let them cool for about .

Peel the potatoes and mash them with a potato ricer.

Once the mash has cooled, add the and , then mix.

Add (150 g) and mix until the dough begins to form. Add the and mix well.

Shaping

On a floured surface, knead the dough until it becomes soft and smooth, about , then shape it into a disk.

Without waiting, divide the dough into 6 pieces. Roll one piece into a log about 1 cm in diameter.

⛱️ Cover the other pieces to prevent them from drying out.

Cut each log into gnocchi about 1 cm long. Lightly dust with flour.

Roll the gnocchi over the tines of a fork to create texture.

❄ ❅ ❆ ❄ ❅ ❆ ❄ ❅ ❆ ❄ ❅ ❆ ❄ ❅ ❆ ❄ ❅ ❆ ❄ ❅ ❆ ❄ ❅ ❆ ❄ ❅ ❆ ❄ Can be frozen.

Recommendations

35 min

Main course

Ricotta and Parmesan gnocchi

Ricotta gnocchi made with drained cheese, egg yolks and Parmesan. Roll the potato-free dough into ropes, then shape and ridge it with a fork.

200 min

Sauce

Beef and sausage spaghetti sauce

Beef and mild and hot sausage spaghetti sauce simmered for three hours. Tomatoes, vegetables and aromatics make a generous pot of thick meat sauce.

45 min

Main Course

Carbonara Pasta

Spaghetti carbonara with pancetta, egg yolks and two cheeses. Toss the sauce off the heat with reserved pasta water for a creamy finish without cream.