Gnocchi (Potato)

Name: Gnocchi (Potato)
Prep time: 45 min
Cook time: 35 min
Yield: ±8 servings
Cuisine: Italian
Ingredients: ±5 (±1 kg) Russet potatoes, unpeeled; 1 tsp Salt; 1 Egg, beaten; 300 g (±2 c) All-purpose flour

This traditional Italian recipe made with potatoes, eggs, and flour guides you step-by-step to create these tender and delicious treats.

You can cook them immediately or freeze them for future use.

🥄 45 min. 🔥 35 min. 🍽️ ±8 servings

Gnocchi (Potato)

Ingredients

Steps

Preparation

Shaping