This traditional Italian recipe made with potatoes, eggs, and flour guides you step-by-step to create these tender and delicious treats.
You can cook them immediately or freeze them for future use.
🥄 45 min.
🔥 35 min.
🍽️ ±8 servings
Ingredients
Steps
Preparation
Shaping
⛱️
Cover the other pieces to prevent them from drying out.
