Teriyaki Sauce

Name: Teriyaki Sauce
Prep time: 5 min
Cook time: 10 min
Yield: ±1 c
Cuisine: Japanese
Ingredients: ¼ c Brown sugar; ¼ c Soy sauce; ¼ c Mirin; 2 tbsp Rice vinegar; 1 tbsp Sambal oelek; 1 Shallot, minced; 2 Garlic cloves, chopped

Homemade teriyaki sauce is a delicious and balanced blend of sweet, savory, and slightly spicy flavors.

Made with brown sugar, soy sauce, and mirin, it is enhanced by a touch of garlic, shallot, and sambal oelek.

This smooth sauce, ready in minutes, is perfect for marinating meats, coating stir-fried vegetables, or accompanying classic Asian dishes.

🥄 5 min. 🔥 10 min. 🍽️ ±1 c

Ingredients

¼ c

Brown sugar

¼ c

Soy sauce

¼ c

Mirin

2 tbsp

Rice vinegar

1 tbsp

Sambal oelek

Shallot, minced

Garlic cloves, chopped

Steps

1. In a small saucepan, mix all the ingredients.

2. Bring to a boil, then simmer over medium heat for about 10 minutes or until the sauce is syrupy.