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Poké Bowl

Name: Poké Bowl
Prep time: 15 min
Cook time: 15 min
Yield: 1 serving
Cuisine: Hawaiian
Ingredients: ⅓ c per person Basmati rice; 80 g per person Fresh tuna, cubed or 80 g per person Salmon, cubed; 1 per person Soft-boiled egg; ¼ c per person Red cabbage, julienned; ¼ c per person Mixed greens; ¼ per person Carrot, julienned; ¼ per person Cucumber, julienned; ¼ per person Mango, cubed; 2 tbsp Jalapeños, chopped; 2 tbsp Pickled onions; 2 tbsp Avocado, mashed; 2 tbsp Edamame; Poké Bowl Sauce (Yogurt) or Harissa Mayonnaise; Fresh cilantro, chopped; Sesame seeds

This poké bowl starts with basmati rice, cubed tuna or salmon and a medium-boiled egg. Choose from red cabbage, cucumber, carrot, mango, avocado and edamame.