Poké Bowl

Name: Poké Bowl
Prep time: 15 min
Cook time: 15 min
Yield: 1 serving
Cuisine: Hawaiian
Ingredients: ⅓ c per person Basmati rice; 80 g per person Fresh tuna, cubed; 80 g per person Salmon, cubed; 1 per person Soft-boiled egg; ¼ c per person Red cabbage, julienned; ¼ c per person Mixed greens; ¼ per person Carrot, julienned; ¼ per person Cucumber, julienned; ¼ per person Mango, cubed; 2 tbsp Jalapeños, chopped; 2 tbsp Pickled onions; 2 tbsp Avocado, mashed; 2 tbsp Edamame; Poké Bowl Sauce (Yogurt); Harissa Mayonnaise; Fresh cilantro, chopped; Sesame seeds

A simple poké bowl made with basmati rice, tuna or salmon, a soft-boiled egg, and your choice of fresh vegetables.

Add your chosen sauce, then finish with cilantro and sesame seeds.

🥄 15 min. 🔥 15 min. 🍽️ 1 serving

Steps

All the ingredients can be prepared ahead of time and assembled when ready to serve!

Assembly

1. In a large bowl, add the first, then add all the chosen vegetables and proteins.

2. Top with sauce, , and .

Poké bowl is a perfect dish for using up leftover fresh vegetables!

Poké Bowl

Ingredients

Base

Protein

Vegetables of your choice

Sauces

Garnishes

Steps

Assembly